HASH BROWN SAUSAGE CASSEROLE

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Hash Brown Sausage Casserole image

This recipe is great when you have overnight guest. It is delicious and easy to fix. My family and friends like it when I fix this recipe for breakfast

Provided by Betty Graves

Categories     Breakfast Casseroles

Time 45m

Number Of Ingredients 15

3 Tbsp butter
1 small onion chopped
1 c diced bell pepper
6 c hash brown potatoes
1 lb sausage
2 1/4 c milk
8 large eggs
1 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg
2 tsp dijon mustard
2 c grated cheddar cheese
1 c parmesan cheese
1 tsp garlic powder
3 c bread crumbs optional

Steps:

  • 1. Preheat the oven to 350 degrees F. Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray. Melt the butter in a large frying pan. Add the onion, bell pepper and sauté over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart. Sauté until soft, about 5 minutes. In a second frying pan, sauté the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan. In a large mixing bowl, combine the milk, eggs, salt, pepper, garlic, nutmeg and mustard, briskly to blend. To assemble, spread the onions, green pepper and hash browns evenly at the bottom of the greased dish..Add bread cubed if using. Distribute sausage as the third layer. Pour the milk and egg mixture over these layers. Add Parmesan as the next layer, while then adding the Cheddar. Let sit in refrigerator overnight. Bake the next morning before breakfast. Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown. Be sure to save a few tablespoons of Cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted Cheddar

Royalty
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I've tried this recipe several times and I've never been able to get it right. It's always either too dry or too greasy.


Amanda Wilson
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This casserole was a total disaster! It was so dry and flavorless. I had to throw it away.


Gatluak Thon
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I found this casserole to be too greasy and heavy. It wasn't a good choice for a weeknight meal.


Md Korom
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This casserole was a disappointment. The flavors didn't come together well and it was overall bland. I wouldn't recommend it.


ehtisham hashmi
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The hash brown sausage casserole was a great success! My family loved it and it was a perfect meal for a busy weeknight.


Mikiya Young
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This casserole was easy to make and it tasted great! I would definitely make it again.


Chantale Earls
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I've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious.


Missir Khan
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This was a great recipe! My family loved it, and it was a perfect meal for a busy weeknight.


Khayrul Islam
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I wasn't sure what to expect with this casserole, but I was pleasantly surprised! It was really easy to make and it tasted great. The hash browns added a nice crunch and the sausage and cheese were flavorful. I would definitely make this again!


Ahmad garba Adam
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This hash brown sausage casserole was delicious! The flavors of the sausage, cheese, and hash browns all came together perfectly. I would definitely make this again for a quick and easy meal.


Tanvir's Zone
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This casserole was so easy to make and it turned out great! I used frozen hash browns and cooked sausage, and it was still delicious. I would definitely make this again.


Afie Adoma
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Hash brown sausage casserole was a hit with my family! It was easy to make and tasted delicious. I used a combination of ground pork and sausage, and I added some diced bell peppers and onions for extra flavor. The casserole was cheesy and flavorful,