HASH-BROWN WAFFLES RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hash-Brown Waffles Recipe by Tasty image

Here's what you need: russet potato, shredded sharp cheddar cheese, French Crispy Fried Onions, salt, McCormick® black pepper, eggs, scallion

Provided by Tayo Ola

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 7

1 ½ lb russet potato, peeled
¾ cup shredded sharp cheddar cheese
½ cup French Crispy Fried Onions
2 teaspoons salt
1 teaspoon McCormick® black pepper, pure ground
2 eggs, whisked
scallion, sliced, for garnish

Steps:

  • Shred the potatoes, then wring out excess water. Mix potatoes with cheddar, French's Crispy Fried Onions, salt, and McCormick Black Pepper Pure Ground. Fold in whisked eggs.
  • Preheat waffle iron on high. Spray iron with cooking spray. Evenly spread half of the potato batter in the waffle iron and close. Cook for 5-7 minutes until nicely browned.
  • Using a fork, remove hash-brown waffle from iron. Cook the second waffle using the rest of the potato batter.
  • Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 62 grams, Fat 38 grams, Fiber 4 grams, Protein 27 grams, Sugar 2 grams

Pubudu Dananjaya
[email protected]

I can't wait to try this recipe with different toppings like bacon, cheese, and syrup.


Solomon Titilayo
[email protected]

These waffles were so good that I ate them for breakfast, lunch, and dinner!


Gita Dhakal
[email protected]

I'm definitely going to be making these waffles again for my next brunch party.


Shawn Smart
[email protected]

These waffles were a fun and unique way to use up leftover hash browns.


Bijay Khadayat
[email protected]

I would make these waffles again but I would make a few changes to the recipe.


Shane Manning
[email protected]

Overall, I thought these waffles were just okay. They weren't bad but they weren't anything special either.


Farhan Gamer FD
[email protected]

I had trouble getting my waffles to cook evenly. Some parts were crispy while others were still raw.


Sunny Tharu
[email protected]

These waffles were a bit too greasy for my taste but they still had a good flavor.


Uncle B Comedy Box
[email protected]

I followed the recipe exactly and my waffles turned out perfectly. Thanks for sharing this amazing recipe!


SANYU JOVENTA
[email protected]

I was a bit skeptical about this recipe but I'm so glad I tried it. These waffles were incredible!


Jordan Thurstans
[email protected]

My kids loved these waffles! They said they were the best waffles they've ever had.


senuri senuri
[email protected]

These were so easy to make and they tasted amazing. I'll definitely be making them again.


Flare Summers
[email protected]

I'm not usually a fan of hash browns but these waffles were a game changer! The combination of potato and waffle was surprisingly good.


Abel Cervantes
[email protected]

These waffles were absolutely delicious! I used a Belgian waffle maker and they came out perfectly crispy on the outside and fluffy on the inside.