HASH BROWNS CHICKEN
Make and share this Hash Browns Chicken recipe from Food.com.
Provided by cervantesbrandi
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large skillet on medium high heat and add oil to your pan.
- Sprinkle salt and pepper evenly on all chicken breasts. Spread 1 tsp of mustard on each chicken breast.
- Next mix your hashbrowns with the garlic salt.
- Top each breast mustard side up with hashbrowns and press down to make sure the hashbrowns stay on the chicken breasts.
- Add each chicken breast hashbrown side down to your hot pan. Cook for 5 minutes without touching the chicken. As soon as you see the sides of the hashbrowns turning a golden color carefully flip the chicken breasts over. Continue to cook for an additional 3 minutes.
- Turn your heat down to low, cover and cook the chicken for 10 minutes or until the chicken is fully cooked and no longer pink.
- Enjoy!
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Iva Grebenar
[email protected]This was a great recipe! The chicken was tender and juicy, and the hash browns were crispy and flavorful. I will definitely be making this again.
Sampath Kumara
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the hash browns were crispy and golden brown. I will definitely be making this again.
Joshua lawal
[email protected]This was a delicious recipe! The chicken was tender and juicy, and the hash browns were crispy and flavorful. I will definitely be making this again.
Afrins Funland
[email protected]The chicken was a bit dry, but the hash browns were good. I think I would try a different recipe for the chicken next time.
Ajayi Victoria
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper to the chicken and hash browns, and it was much better.
MD:Sojib Mahmud
[email protected]This was a great recipe! The chicken was tender and juicy, and the hash browns were crispy and flavorful. I will definitely be making this again.
Rainner Viriaere
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the hash browns were crispy and golden brown. I will definitely be making this again.
Armstrong Ibara
[email protected]This was a delicious recipe! The chicken was tender and juicy, and the hash browns were crispy and flavorful. I will definitely be making this again.
md sakkhor khan
[email protected]Easy to make and very tasty! I used frozen hash browns and they turned out great. The chicken was also very moist and flavorful. I will definitely be making this again.
Roda Mohamud
[email protected]This was a great recipe! The chicken was tender and juicy, and the hash browns were crispy and flavorful. I will definitely be making this again.
Emari McNeely
[email protected]The chicken was a bit dry, but the hash browns were good. I think I would try a different recipe for the chicken next time.
Amy Charleboix
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper to the chicken and hash browns, and it was much better. I also served it with a side of ketchup.
Rasel Sekk
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The chicken was moist and flavorful, and the hash browns were crispy and browned. I served it with a side of eggs and toast.
Lara Carvalho de Oliveira
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly. The hash browns were also very good. I will definitely be making this again.
Mohamed Abdelhakim
[email protected]These hash browns and chicken were a hit with my family! The chicken was tender and juicy, and the hash browns were crispy on the outside and fluffy on the inside. I will definitely be making this dish again.