HASH BROWNS (PATTIES - LOW SODIUM) HOMEMADE
Here is my newest weapon in my war against the high sodium content of the menu at most fast-food restaurants and at many diners. And these taste better too!
Provided by Millereg
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine potatoes, egg substitute or eggs, water and All-Purpose Original Blend Mrs. Dash in medium bowl; mix well.
- In non-stick skillet or on griddle place approximately ¼ cup potato mixture; press with spatula to about 4 inches in diameter.
- Cook over medium or medium-high heat 4 to 5 minutes on each side or until golden brown.
- Repeat with remaining potato mixture.
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Thapelo Mahloane
[email protected]I can't wait to try this recipe!
LEE MILLER
[email protected]These patties are a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner.
Lawrence Rirando
[email protected]To reheat the patties, simply thaw them overnight in the refrigerator or microwave them on high for 1-2 minutes.
Md Nahid Sarker
[email protected]These patties are also great for freezing. Just cook them according to the recipe, then let them cool completely. Place the patties in a freezer bag and freeze for up to 2 months.
Oh Hey'Brian
[email protected]I like to serve these patties with eggs, bacon, and toast for a classic breakfast.
Seema Dhami
[email protected]These patties are a great way to use up leftover mashed potatoes.
Komal Ahmed
[email protected]I highly recommend this recipe to anyone who loves hash brown patties.
Ushie Love
[email protected]These patties are perfect for a quick and easy breakfast or lunch.
Clif Escalante
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. I'll definitely be making these hash brown patties again.
Kim Oumy
[email protected]My family loved these hash brown patties. They're a great way to start the day or serve as a side dish for dinner.
Parlad Joshi
[email protected]I was surprised at how flavorful these patties were. I didn't expect them to be so good with just a few simple ingredients.
Harrison English
[email protected]These patties were so easy to make. I just grated some potatoes, mixed them with the other ingredients, and fried them up.
Micko
[email protected]I love that this recipe is low in sodium. It's a healthier way to enjoy hash brown patties.
Blake Rogers
[email protected]I've tried many hash brown patty recipes, but this one is definitely the best. The patties held together perfectly and didn't fall apart.
Mmanku Mokoka
[email protected]These hash brown patties were a hit! They were crispy on the outside and fluffy on the inside.