HASH BROWNS SAUSAGE CASSEROLE
I got this recipe from my mother-in-law after having it for breakfast at her house. I've never made it myself, but it was so delicious, I thought I'd share. I'm not sure if you can use another type of oil, so any reviews using a different oil would be appreciated.
Provided by anovamom
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and milk, set aside.
- In a large bowl, mix hashbrowns and oil.
- Press along the bottom and up the sides of a 9x13 baking dish.
- Bake at 475* for 15 minutes.
- Layer the sausage, cheese, and onions over the potatoes.
- Pour the egg/milk mixture evenly over the top.
- Turn oven down to 350* and bake for 30 minutes until firm.
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James Dotterweich
[email protected]This casserole is so versatile. I've added different types of sausage, cheese, and vegetables, and it always turns out great.
Agun Islam
[email protected]I've made this casserole several times now and it's always a hit. It's my go-to recipe for a quick and easy breakfast or brunch.
Renee Joleigh
[email protected]This casserole is perfect for a lazy weekend breakfast. It's so easy to make and it's always a hit with my family.
friday mamza
[email protected]I added some extra garlic and onion to this casserole and it turned out really flavorful. My family loved it!
Usra Mustafa
[email protected]This was a great way to use up leftover hash browns and sausage. It was easy to make and really delicious.
Fazal Shaffi
[email protected]I love that this casserole is so customizable. I can add whatever vegetables or cheese I have on hand.
Snail plays
[email protected]This casserole is perfect for a crowd. I made it for a potluck and it was a huge hit. Everyone went back for seconds.
Hasnain Man
[email protected]I've never made a hash browns sausage casserole before, but this recipe was really easy to follow. It turned out great and my family loved it.
Laken Williams
[email protected]I made this casserole in a muffin tin and it was perfect for grab-and-go breakfasts. My kids loved them!
John Carmona
[email protected]This was a great way to use up leftover sausage. I added some extra spices and it turned out really flavorful.
Juan Salgado
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The hash browns and cheese were the perfect complement to the sausage.
Ehtisham Hussain
[email protected]This casserole is so versatile. I've added different types of sausage, cheese, and vegetables, and it always turns out great.
Saif Sheikh
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings when I don't have time to cook.
Raston E Ngelesi
[email protected]I've made this casserole several times now and it's always a hit. It's perfect for a quick and easy breakfast or brunch.
Ornguga Shiaondo
[email protected]This was a great way to use up leftover hash browns. I added some extra vegetables and cheese, and it turned out really well. My kids loved it!
Blessing Malanda
[email protected]I'm not usually a fan of hash browns, but this casserole changed my mind. The combination of flavors and textures was amazing. I'll be making this again soon.
Vernon Easterling
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and I got so many compliments. It's definitely a keeper.
M AnSar
[email protected]This hash browns sausage casserole was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making it again.