Best 2 Hash Browns Sausage Casserole Recipes

Elevate your breakfast or brunch routine with the irresistible "Hash Browns Sausage Casserole," a delectable dish that seamlessly blends the crispy crunch of hash browns, the savory flavors of sausage, and a creamy cheese sauce. This culinary delight is not only a crowd-pleaser but also a breeze to prepare, making it an ideal choice for busy mornings or special occasions. Join us as we explore the best recipe for this tantalizing casserole, ensuring a delightful experience with every bite.

Here are our top 2 tried and tested recipes!

HASH BROWNS SAUSAGE CASSEROLE - PAULA DEEN

Hash Browns Sausage Casserole - Paula Deen image

This recipe was prepared on Paula Deen's show recently and looks like a delicious breakfast dish to serve for company.

Provided by CookingONTheSide

Categories Breakfast

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1 small yellow onion, chopped
4 cups frozen shredded hash browns
1 lb bulk sausage, mild, hot (or 1 lb sage sausage)
2 1/4 cups whole milk
8 large eggs
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon freshly grated nutmeg
2 tablespoons Dijon mustard
8 cups cubed French bread or 8 cups Italian bread, crusts removed
2 cups grated cheddar cheese
2 cups freshly grated parmesan cheese

Steps:

Preheat the oven to 350 degrees F.
Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.
Melt the butter in a large frying pan.
Add the onion and saute over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart.
Saute until soft, about 5 minutes.
In a second frying pan, saute the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.
In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.
To assemble, spread the onions and hash browns evenly at the bottom of the greased dish.
Place the bread cubes evenly on top of hash browns.
With a slotted spoon distribute sausage as the third layer.
Pour the milk and egg mixture over these layers.
Add Parmesan as the next layer, while then adding the Cheddar.
*Cook's Note: Save a few tablespoons of cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted cheddar.
Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.

HASH BROWNS SAUSAGE CASSEROLE

Hash Browns Sausage Casserole image

I got this recipe from my mother-in-law after having it for breakfast at her house. I've never made it myself, but it was so delicious, I thought I'd share. I'm not sure if you can use another type of oil, so any reviews using a different oil would be appreciated.

Provided by anovamom

Categories Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
2 cups evaporated milk
5 cups frozen hash brown potatoes, thawed
3 tablespoons corn oil
1 lb sausage, browned and well drained
2 cups grated cheddar cheese
4 tablespoons minced onions

Steps:

Beat eggs and milk, set aside.
In a large bowl, mix hashbrowns and oil.
Press along the bottom and up the sides of a 9x13 baking dish.
Bake at 475* for 15 minutes.
Layer the sausage, cheese, and onions over the potatoes.
Pour the egg/milk mixture evenly over the top.
Turn oven down to 350* and bake for 30 minutes until firm.

Tips:

Choose the right potatoes: Russet potatoes are the best choice for hash browns because they have a high starch content, which helps them hold their shape when cooked. You can also use Yukon Gold potatoes, but they will be less crispy.
Shred the potatoes evenly: Use a grater with large holes to shred the potatoes. This will help them cook evenly.
Season the potatoes well: Salt and pepper are essential seasonings for hash browns, but you can also add other spices, such as garlic powder, onion powder, or paprika.
Cook the potatoes in a hot skillet: Use a large skillet over medium-high heat to cook the potatoes. This will help them get crispy on the outside and tender on the inside.
Don't overcrowd the skillet: If you crowd the skillet, the potatoes will steam instead of fry. Cook the potatoes in batches if necessary.
Flip the potatoes once: Once the potatoes are golden brown on the bottom, flip them over and cook until they are golden brown on the other side.
Serve the hash browns hot: Hash browns are best served hot out of the skillet. You can top them with your favorite toppings, such as eggs, cheese, or salsa.

Conclusion:

Hash browns are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect hash browns every time. So next time you're looking for a quick and easy meal, give hash browns a try. You won't be disappointed!

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