HASHBROWN BREAKFAST SKILLET
One morning, my sister and I were in the mood for a big breakfast. However, we wanted something a little different to get us out of the breakfast rut. This was my result. I prepared this again the following weekend and the whole family loved it!
Provided by ToriRyuzaki
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet add the sausage and cook until most of it is brown.
- Drain and return to pan.
- Add the grated potatoes, onion, and salt to the skillet.
- Cook on medium heat until the hashbrowns are golden brown.
- Push the mixture to one side of the pan and scramble the eggs in the empty space.
- Once cooked, stir them into the hashbrowns.
- Add the hot sauce, tomatoes, and cheese.
- Stir well and serve immediately.
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Shemul biswas
[email protected]I made this for breakfast this morning and it was delicious! The hashbrowns were crispy, the eggs were fluffy, and the sausage was savory. The cheese melted perfectly on top and added a nice gooeyness. I will definitely be making this again!
David Stoller
[email protected]This was a great recipe! The hashbrowns were crispy, the eggs were fluffy, and the sausage was savory. The cheese melted perfectly on top and added a nice gooeyness. I will definitely be making this again!
Run Tiger
[email protected]I loved this recipe! The hashbrowns were crispy, the eggs were fluffy, and the sausage was savory. The cheese melted perfectly on top and added a nice gooeyness. I will definitely be making this again!
Khan farooq
[email protected]This recipe was a hit with my family! The hashbrowns were crispy, the eggs were fluffy, and the sausage was savory. The cheese melted perfectly on top and added a nice gooeyness. I will definitely be making this again!
Raziq Syazani
[email protected]I made this for breakfast this morning and it was delicious! The hashbrowns were crispy, the eggs were fluffy, and the sausage was savory. The cheese melted perfectly on top and added a nice gooeyness. I will definitely be making this again!
Tohka Kurumi
[email protected]This was a great recipe! The hashbrowns were crispy, the eggs were fluffy, and the sausage was savory. The cheese melted perfectly on top and added a nice gooeyness. I will definitely be making this again!
Hakim Kak
[email protected]I loved this recipe! The hashbrowns were crispy, the eggs were fluffy, and the sausage was savory. The cheese melted perfectly on top and added a nice gooeyness. I will definitely be making this again!
Valio1212
[email protected]This recipe was a hit with my family! The hashbrowns were crispy, the eggs were fluffy, and the sausage was savory. The cheese melted perfectly on top and added a nice gooeyness. I will definitely be making this again!
Evar Anyango
[email protected]I made this for breakfast this morning and it was delicious! The hashbrowns were crispy, the eggs were fluffy, and the sausage was savory. The cheese melted perfectly on top and added a nice gooeyness. I will definitely be making this again!
Asma Sami
[email protected]This was a great recipe! I made it for my family and they loved it. The hashbrowns were crispy, the eggs were fluffy, and the sausage was savory. The cheese melted perfectly on top and added a nice gooeyness. I will definitely be making this again!
Emmanuel Dunya
[email protected]This recipe was so easy to follow and the results were amazing! The hashbrowns were crispy and the eggs were cooked perfectly. The sausage and peppers added a nice flavor and the cheese was the perfect finishing touch. I will definitely be making thi
lucky Sunil
[email protected]I'm not usually a fan of hashbrowns, but this recipe changed my mind. The hashbrowns were crispy on the outside and fluffy on the inside. The sausage and eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this
Ago Hassan
[email protected]This was a quick and easy breakfast that was packed with flavor. I loved the combination of the crispy hashbrowns, savory sausage, and fluffy eggs. The cheese melted perfectly on top and added a nice gooeyness. I will definitely be making this again!
Todd Kirkland
[email protected]Awesome recipe! I made this for dinner tonight and it was delicious. I used turkey sausage instead of pork and it turned out great. I also added some diced tomatoes and it was a perfect addition. Thanks for sharing!
Zziwa Muhammad
[email protected]Made this for my family this morning and it was a hit! The hashbrowns were crispy and the eggs were cooked perfectly. The sausage and peppers added a nice flavor and the cheese was the perfect finishing touch. Will definitely be making this again!
Pheladi Shai
[email protected]This hashbrown breakfast skillet was an absolute delight! The combination of crispy hashbrowns, savory sausage, and fluffy eggs was simply irresistible. I loved the addition of bell peppers and onions, which added a nice crunch and flavor. The cheese