HASHWE (ARABIAN STUFFED VEGETABLES)
Make and share this Hashwe (Arabian Stuffed Vegetables) recipe from Food.com.
Provided by noway
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a 2-quart covered saucepan bring 2 cups of water to boil. Add the rice, return to the boil, cover, and turn off the heat. Let stand for 5 minutes. Drain and cool before proceeding with the recipe.
- Mix cooked rice thoroughly with the stuffing ingredients.
- Melt butter in skillet over medium high heat and saute garlic for a few minutes.
- Add meat with spices and cook until browned.
- Fill the vegetables loosely with the rice and meat mixture. The rice will expand during cooking, so do not pack; leave room at the top or the sides.
- Arrange the vegetables in a covered, deep skillet.
- Simmer, covered, along with the water, tomato sauce, and lemon juice on low heat (30 minutes for bell peppers and zucchini; 20 minutes for tomatoes).
- Check sauce levels occasionally to see that it is not evaporating. If it gets low, add more hot water, tomato sauce and lemon as necessary.
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BADxBOY
[email protected]Yum!
Malik Usman Nsiar malik
[email protected]This dish is a wonderful representation of Middle Eastern cuisine. The flavors are complex and the vegetables are cooked to perfection. I highly recommend it.
RAIVIS VECVAGARS
[email protected]The Hashweh was a bit too oily for my liking. I will try draining the vegetables more thoroughly next time.
Hira Farhan
[email protected]I've made Hashweh several times now and it's always a hit. It's a great way to use up leftover vegetables and it's a healthy and satisfying meal.
sergio orduz
[email protected]The Hashweh was a bit bland for my taste. I added some extra spices and it was much better.
Dem_MemesDoe
[email protected]This was my first time cooking Hashweh and it was surprisingly easy. The vegetables were tender and the filling was flavorful. Will definitely make this again.
Stone Cold
[email protected]I love how versatile this dish is. I added some ground lamb to the filling and it was a delicious addition.
pamana jone
[email protected]Great recipe! The Hashweh was delicious and a nice change from my usual weeknight meals. Will be making this again soon.
Chiemeziem Onwumere
[email protected]Just finished making Hashweh for the first time and it turned out amazing! The recipe was easy to follow and the vegetables were cooked to perfection.
Mdselimhossen mdselimhossen
[email protected]The Hashweh was a hit at our dinner party! Everyone raved about the tender vegetables and flavorful filling. Will definitely make this again.
Ibrahim Khan
[email protected]This dish was a delightful journey through Middle Eastern flavors. The combination of vegetables, spices, and nuts created a harmonious and satisfying meal.