Here's what you need: apple, butter, brown sugar, cinnamon, butter, flour, sugar, ice cream
Provided by Tasty
Categories Desserts
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C)
- Peel, halve, and core an apple of your choice. Honeycrisp and Granny Smith are both great options for baking.
- Make vertical slices in each apple 1 cm (⅓ inch) thick, stopping 2 cms (¾ inch) from the bottom of each apple half.
- Baste with a mixture of 1 Tbsp melted butter, 1 Tbsp brown sugar, and ½ tsp cinnamon.
- Bake at 400°F (205°C) for 20 minutes.
- Optional crumble topping. Cut frozen butter into small nibs. Toss in a combination of 3 Tbsp AP flour and 1 Tbsp white sugar until flour and sugar clump up around butter.
- Spoon the crumble topping on top of the apples.
- Bake an additional 15 minutes at 425°F (220°C).
- Enjoy!
Nutrition Facts : Calories 232 calories, Carbohydrate 38 grams, Fat 9 grams, Fiber 3 grams, Protein 1 gram, Sugar 22 grams
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Vicky Voneye
[email protected]This recipe is a must-try for apple lovers.
Sonu Jaiswal
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
SHOFIUL SHANJID
[email protected]This recipe is a great way to use up leftover apples.
Rahim Tamim
[email protected]I love how this recipe uses simple ingredients to create a delicious dessert.
Junaid Fida
[email protected]This is a great recipe for a crowd. It's easy to make and it's always a hit.
GODvicinal penny
[email protected]I've made this recipe several times and it always turns out perfect.
Kevin Hassan
[email protected]This recipe is a must-try for apple lovers.
nikon paul
[email protected]I highly recommend this recipe. It's easy to make and it's delicious.
Rolland Bolu
[email protected]This is the best apple recipe I've ever tried.
Elisa Saul
[email protected]This recipe is a keeper. I will definitely be making it again.
Isaac Fabian
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Ben Try
[email protected]This is a great recipe for a healthy dessert. It's not too sweet and it's full of fruit.
Adu ASamoah
[email protected]I love how versatile this recipe is. You can add different fruits or nuts to it to change the flavor.
Talha Akbar
[email protected]This is a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this recipe without any problems.
RAKEL STUBBS
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Brendan Teague
[email protected]This is a great recipe for a special occasion. It's beautiful and delicious.
kapita mbui
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing.
Neha S
[email protected]This was absolutely delicious! I made it for my family and they loved it.