HASSELBACK CANDIED YAMS
Make and share this Hasselback Candied Yams recipe from Food.com.
Provided by Food.com
Categories Yam/Sweet Potato
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Butter a 9"x 9" baking dish and set aside.
- Slice each yam into thin slices, stopping about 3/4 of the way through. Place each one onto a foil lined baking sheet.
- Combine butter, salt, spices, and lemon zest. Spread butter mixture over the yams. Cover with foil and bake in preheated oven for 40 minutes. Uncover and baste the yams. Return to oven and continue cooking another 15 minutes.
- Top with marshmallows and pecans, pushing some between the slices. Place under the broiler until marshmallows are golden.
- Serve hot.
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Joyel Hussain
[email protected]I can't wait to make these yams again.
romina wright
[email protected]This recipe is a keeper.
Your Momma
[email protected]I've made this recipe several times and it's always a hit.
Sunny Haron
[email protected]These yams are a great way to get kids to eat their vegetables.
Milad Mohammadi
[email protected]These yams are so delicious, I could eat them every day.
Dexter Jordan
[email protected]I love the Hasselback cut on these yams. It makes them so easy to eat.
Stace Parson
[email protected]These yams are the perfect side dish for a holiday meal.
Andriy Belizky
[email protected]I made these yams for a potluck and they were a huge hit.
Usman Orakzai
[email protected]These yams are a great way to use up leftover yams.
Alasana Gitteh
[email protected]I've never made candied yams before, but this recipe made it so easy.
Sachindra Prajapati
[email protected]These yams are the perfect combination of sweet and savory.
Haider ali Kamalia
[email protected]I love the way the candied glaze caramelizes on these yams.
Tracey McKnight
[email protected]These yams are so easy to make and they always turn out great.
Ogunmola Feranmi
[email protected]I made these yams for my family and they loved them! Even my picky kids ate them up.
DRH INTERNATIONALEO
[email protected]These candied yams are the perfect side dish for any holiday meal. They're sweet, savory, and absolutely delicious.
omoit henry
[email protected]I love the Hasselback cut on these yams. It makes them so easy to eat and they look so pretty on the plate.
Theresa Murphy
[email protected]These yams were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
Burhan Asad
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The yams are so tender and flavorful, and the candied glaze is irresistible.
Michael Batista
[email protected]These candied yams were a hit at our Thanksgiving dinner! They were perfectly sweet and caramelized, and the Hasselback cut made them look so elegant.