HASSELBACK SWEET POTATOES 4 WAYS RECIPE BY TASTY
Here's what you need: sweet potatoes, olive oil, salt, pepper, maple syrup, chopped pecan, fresh rosemary, cinnamon, cheddar cheese, bacon, garlic, dried thyme, fresh parsley, finely grated parmesan cheese, avocado, greek yogurt, chipotle chili powder, lime juice, water, garlic, salt, greek yogurt, scallion
Provided by Melissa Boyajian
Categories Sides
Yield 4 servings
Number Of Ingredients 23
Steps:
- Preheat oven to 400˚F (200˚C).
- Make a series of slices across the sweet potatoes from tip to tip about ¼ inch (6 mm) thick.
- Transfer to a greased baking dish. Brush potatoes with olive oil. Season with salt and pepper.
- Bake for 1 hour, or until sweet potatoes are soft.
- Dress one potato with maple syrup, pecans, rosemary, and cinnamon.
- To one of the remaining potatoes, place thin slices of cheddar in between the potato slices and sprinkle with bacon.
- To one of the remaining potatoes, dress with garlic, thyme, parsley, and Parmesan.
- Place potatoes back in the oven for 10 minutes, or until cheese is melted.
- While potatoes are cooking, combine yogurt, chipotle, lime, water, garlic, and salt into a small bowl. Set aside.
- Dress the last potato with avocado slices and the chipotle aioli.
- Garnish the potatoes to your liking.
- Enjoy!
Nutrition Facts : Calories 415 calories, Carbohydrate 63 grams, Fat 14 grams, Fiber 9 grams, Protein 10 grams, Sugar 23 grams
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fallen One
[email protected]These Hasselback sweet potatoes were the perfect addition to my Thanksgiving dinner. They were a hit with everyone at the table.
Zk Pashtoon
[email protected]I would definitely recommend this recipe to anyone who loves sweet potatoes. They're a great side dish for any occasion.
Orville Sanders
[email protected]These sweet potatoes were a great way to get my kids to eat their vegetables. They loved the crispy edges and the sweet filling.
Instant Ullah
[email protected]I've never seen Hasselback sweet potatoes before, but I'm so glad I tried this recipe. They were so unique and delicious.
Gautam Singh
[email protected]I'm not sure what I did wrong, but my sweet potatoes didn't turn out as crispy as I thought they would. They were still delicious, but I was hoping for a crispier texture.
WH FAMILY & FRIENDS
[email protected]These sweet potatoes were a little too spicy for my taste, but I think that's because I used a little too much chili powder. Next time I'll use less.
Olufunmi Vincent
[email protected]I love that this recipe is so versatile. You can easily customize it to your own taste by using different toppings and seasonings.
kokonut dragula
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the different flavor variations are all delicious.
Gretchen Janelle
[email protected]These sweet potatoes were so easy to make and they turned out so well. I will definitely be making them again.
Madurange Gamege
[email protected]I'm not a big fan of sweet potatoes, but I tried this recipe and was pleasantly surprised. They were really good!
MoiN MoiN
[email protected]I made these sweet potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Rabin Thapa
[email protected]These sweet potatoes were a bit too crispy for my liking. I think I would have preferred them if they were a little softer.
aruni sachithra
[email protected]I love the presentation of these sweet potatoes. They look so fancy and elegant.
Darshan Gurung
[email protected]These Hasselback sweet potatoes were a great way to use up some leftover sweet potatoes. They were delicious and everyone loved them.
Abrsh d
[email protected]I found that the sweet potatoes took a little longer to cook than the recipe said. I had to keep them in the oven for an extra 10 minutes.
Emahni White
[email protected]These sweet potatoes were a little too sweet for my taste, but my kids loved them.
RTR HASSAN
[email protected]I love the different flavor variations in this recipe. The maple butter and the goat cheese and honey were my favorites.
Sunil Rai
[email protected]I've never made Hasselback sweet potatoes before, but this recipe was so easy to follow. They turned out perfect!
liz thoms
[email protected]These Hasselback sweet potatoes were a hit at our dinner party! They were so easy to make and everyone loved the crispy edges and the fluffy insides.