HASSENPFEFFER (PICKLED RABBIT)
German version for making rabbit. Good served with Potato Dumplings, sour cream thickens the sauce and adds a good flavor.
Provided by Taylor in Belgium
Categories Rabbit
Time P2DT2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place cut up rabbit in a large bowl or crock and cover with marinade of equal parts water and vinegar, the onion, salt, pepper, cloves and bay leaves.
- Cover the bowl or crock and let marinade in a cool/cold place for two days.
- Remove rabbit pieces and dry each piece.
- Melt butter in a Dutch oven or heavy skillet and slowly brown rabbit, turning it often.
- Gradually add some of the marinade sauce, about 1/2 cup each time, and simmer with a lid on it until it is tender.
- Add sour cream just before serving.
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Rejwan Uz-zaman
[email protected]This recipe is a must-try for any fan of rabbit. The meat is cooked to perfection, and the sauce is rich and flavorful.
Lord H. Shoatz
[email protected]I'm not a big fan of rabbit, but this recipe changed my mind. The meat was tender and juicy, and the sauce was flavorful without being overpowering.
Akmal Afiq
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
TopTamil Movies
[email protected]I love the unique flavor of this dish. The rabbit is marinated in vinegar and spices, which gives it a tangy and flavorful taste.
sutayma nasalin
[email protected]This recipe is a bit time-consuming, but it's worth it. The rabbit is fall-off-the-bone tender, and the sauce is incredible.
Nehemiah Buckner
[email protected]I wasn't sure what to expect when I made this recipe, but I was blown away by how delicious it was. The rabbit was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Fran5 Heartbreaker
[email protected]This is a great recipe for a special occasion. The rabbit is elegant and flavorful, and the sauce is rich and decadent.
Antonnucci Siadinkura
[email protected]I love this recipe! The rabbit is so tender and juicy, and the sauce is delicious. I always serve it with spaetzle.
Tausin Ahmed
[email protected]This was my first time cooking rabbit, and I was pleasantly surprised. The meat was mild and delicate, and the sauce was full of flavor. I will definitely be making this recipe again.
Abishek Shahi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The rabbit meat is so tender, and the sauce is perfect. I usually serve it with mashed potatoes and green beans.
LEH SHAMSE
[email protected]This Hassenpfeffer recipe is a keeper! The rabbit meat was tender and flavorful, and the sauce was rich and tangy. I served it over egg noodles, and it was a hit with my family.