HASSLE FREE HOTCAKES
You need to make these 1 hour before you want to eat them. The batter has to stay in the fridge for 1/2 hr before the cooking starts. Well worth the wait though!
Provided by Tulip-Fairy
Categories Healthy
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour and bicarbonate of soda,
- Make a hole in the centre of the flour,
- Break eggs into large jug,
- Add milk and sugar, beat with a fork until mixed.
- Gradually whisk the milk mixture into the flour until smooth.
- Cover the bowl with plastic wrap and put in the fridge for 30 minutes.
- Put 1/2 teaspoon of butter in a frying pan, turn heat up to medium.
- Fill a 1/4 cup with mixture, when butter is melted pour the batter into the pan.
- Cook the hotcake for about 2 minutes or until it is just set around the edge and small bubbles have burst on the surface.
- Using an egg slice, turn the hotcakes over and cook for another 2 minutes or until the other side is lightly browned.
- Serve with maple syrup, chocolate spread, lemon curd, jam -- .
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Frank Magole
[email protected]These hotcakes are the perfect way to start my day. They're light, fluffy, and delicious. I love them with butter and syrup.
_Frxppy_
[email protected]I love that these hotcakes can be made in a blender. It makes them so easy to make.
SIMON NJERU
[email protected]These hotcakes are the perfect way to celebrate a special occasion. They're so delicious and festive.
Olabode Opeyemi
[email protected]I'm not a big fan of sweet breakfasts, so I love that these hotcakes can be made savory. I add things like cheese, bacon, and eggs to mine.
lisa bryant
[email protected]These hotcakes are the perfect make-ahead breakfast. I make a big batch on the weekend, and then I reheat them throughout the week.
Isaac Menendez
[email protected]I love that these hotcakes are made with whole wheat flour. They're a healthier option than traditional hotcakes, and they're still just as delicious.
Ram Prasai
[email protected]These hotcakes are so versatile. You can serve them with anything from butter and syrup to fruit and whipped cream.
Winnie Tsoari
[email protected]I've made these hotcakes with all different kinds of fruit, and they're always delicious. My favorites are blueberries, strawberries, and bananas.
Choton Ahamed
[email protected]These hotcakes are the perfect comfort food. They're warm, fluffy, and delicious. I love them with butter and syrup.
Anas technical tv
[email protected]I love that this recipe doesn't require any fancy ingredients. I always have everything I need on hand to make these hotcakes.
Md Suhel
[email protected]These hotcakes are a great way to use up leftover buttermilk. They're also a great way to get your kids to eat their fruits and vegetables.
Zahid Nazeer
[email protected]I've been making these hotcakes for years, and they're always a family favorite. They're so easy to make, and they always turn out perfect.
jarin momtaz
[email protected]I made these hotcakes for my friends for brunch, and they were a huge hit. Everyone loved them!
Timera Harrison
[email protected]I'm not a big fan of hotcakes, but these ones were actually really good. They were light and fluffy, and the flavor was just right.
Mike Stewart
[email protected]These hotcakes are the perfect way to start my day. They're filling and flavorful, and they give me the energy I need to get through my morning.
Md najmul Islam
[email protected]I love that this recipe is so easy to follow. Even my kids can help me make them. And the best part is, they always turn out delicious.
Salisu musa Giade
[email protected]I've tried many hotcake recipes, but this one is by far the best. The hotcakes are always perfect - golden brown and fluffy on the inside.
Raja Nankani
[email protected]These hotcakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I will definitely be making them again.