HATCH CHILE CORNBREAD STUFFING
Steps:
- Preheat oven to 350 degrees F. Line a baking pan with parchment paper.
- In a medium-sized bowl stir together milk, corn, butter and eggs.
- In a large bowl whisk together cornmeal, baking powder, baking soda, salt and sugar. Add mixture from the medium-sized bowl to the dry ingredients and mix just until combined. Fold in the cheese and chile.
- Pour into the baking pan. Bake 30 to 35 minutes, or until golden and a wooden pick inserted in the center comes out clean. Let it cool and tear it into small pieces and allow to dry over night.
- In a saute pan, saute the onions, celery, figs and pinon nuts until golden brown. Add the corn bread mixture and stock and mix until just combined. Keep warm.
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Amukelani Mabasa
[email protected]This is my new favorite stuffing recipe! It's so easy to make and it's always a hit with my family and friends. The Hatch chiles add a nice kick, and the cornbread is moist and flavorful. I highly recommend this recipe!
samir sami
[email protected]This stuffing is so easy to make and so delicious! I love the combination of the cornbread and the Hatch chiles. It's the perfect stuffing for a holiday dinner.
Kayza Stine
[email protected]I was looking for a new stuffing recipe to try this year, and I'm so glad I found this one! The Hatch chile cornbread stuffing was a hit with my family and friends. It was moist, flavorful, and had just the right amount of spice. I'll definitely be m
Saugat Adhikari
[email protected]This is the best stuffing I've ever had! The cornbread is moist and flavorful, and the Hatch chiles add a nice kick. I'll definitely be making this again.
Nabin Mudel
[email protected]I'm not a big fan of cornbread, but I loved this stuffing! The Hatch chiles added a nice kick, and the cornbread was moist and flavorful. I'll definitely be making this again.
WTR YT
[email protected]This stuffing is amazing! The cornbread is moist and flavorful, and the Hatch chiles add a nice kick. It's the perfect stuffing for a holiday dinner.
Shadow_Chan
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends. The Hatch chiles give it a unique flavor that I love. I highly recommend this recipe!
Riya Kapali
[email protected]I'm not a big fan of cornbread, but I loved this stuffing! The Hatch chiles added a nice kick, and the cornbread was moist and flavorful. I'll definitely be making this again.
abood shorrab
[email protected]This stuffing is amazing! The cornbread is moist and flavorful, and the Hatch chiles add a nice kick. It's the perfect stuffing for a holiday dinner.
Bal Cal
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it. The cornbread was moist and flavorful, and the Hatch chiles added a nice kick. I'll definitely be making this again.
Madiya Abdullahi
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends. The Hatch chiles give it a unique flavor that I love. I highly recommend this recipe!
Steven LaMarche
[email protected]I'm not a big fan of cornbread, but I loved this stuffing! The Hatch chiles added a nice kick, and the cornbread was moist and flavorful. I'll definitely be making this again.
Md. Shahin Alam
[email protected]This stuffing is amazing! The cornbread is moist and flavorful, and the Hatch chiles add a nice kick. It's the perfect stuffing for a holiday dinner.
Karabo Mokobo
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it. The cornbread was moist and flavorful, and the Hatch chiles added a nice kick. I'll definitely be making this again.
Md Habib Khan
[email protected]This is my new favorite stuffing recipe! It's so easy to make and it's always a hit with my family and friends. The Hatch chiles give it a unique flavor that I love. I highly recommend this recipe!
Ahmad Wakeel
[email protected]I've made this stuffing recipe for the past three years and it's always a crowd-pleaser. The cornbread is moist and flavorful, and the Hatch chiles add a nice kick. I highly recommend this recipe!
Khalil Khwaja
[email protected]Best. Stuffing. Ever.
Lee-Ann Jambo
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The Hatch chiles added just the right amount of heat, and the cornbread was so moist and flavorful. I'll definitely be making this again.
Nelso Berto
[email protected]This Hatch chile cornbread stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of spicy and sweet, and the cornbread was moist and flavorful. I'll definitely be making this again next year.