HATCH GREEN CHILE MEXICAN BREAKFAST CASSEROLE RECIPE - (4/5)
Provided by kipscookbook
Number Of Ingredients 15
Steps:
- Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, about 7 to 10 minutes. (Alternately, the peppers can be roasted under a broiler, or on top of a gas or charcoal grill.) Place the blackened peppers in a plastic or paper bag, and let rest until cool enough to handle, about 15 minutes. Peel the peppers, split in half lengthwise, and remove the seeds and the stems. Butter a 9 by 13-inch baking dish. Spread the chiles in a flat layer across the bottom of the dish. In a large skillet, cook the sausage over medium-high heat, stirring to break up the meat, until browned. Add the onions and bell peppers, and cook, stirring, for 4 minutes. Add the garlic and chili powder, and cook, stirring, for 1 minute. Remove from the heat. In a large bowl, whisk the eggs and half-and-half with the hot sauce, salt and black pepper. Spoon 1/3 of the sausage mixture over the chiles in the dish, top with 1/3 of the tortilla quarters, and 1/3 of the cheese mixture. Repeat layering, ending with a cheese layer. Pour the egg mixture over the ingredients. Let rest, covered, in the refrigerator for at least 6 hours, or overnight. Preheat the oven to 350 degrees F. Bake until bubbly and golden brown, and a knife inserted into the custard comes out clean, about 1 hour and 10 minutes to 1 hour and 15 minutes. Remove from the oven and let rest 10 minutes before serving. Optional: Serve with sour cream, picante sauce, cilantro, and flour or corn tortillas.
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Andi Cela
[email protected]This is one of my favorite breakfast casseroles. It's so easy to make and it's always a crowd-pleaser.
NoobyPlayz
[email protected]I've made this casserole several times and it's always a hit. It's my go-to recipe for breakfast potlucks.
yaaron van der weij
[email protected]This casserole was a total disaster. It was so bland and flavorless. I don't think I'll be making it again.
Ajnabi Prince
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I think I might have overcooked it.
Brandon Miethe
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Taraji Gardener
[email protected]This casserole was a little too spicy for my taste, but I think that's just because I don't like spicy food. My husband loved it though.
MASTER GAMING ff
[email protected]I made this casserole for my husband and he couldn't stop raving about it. He said it was the best breakfast casserole he had ever had.
Mofa Bright
[email protected]I wasn't sure how I would feel about the green chiles, but they really added a nice flavor to the casserole.
Theonne Raihven Guevara
[email protected]This casserole is perfect for a crowd. I made it for a brunch party and everyone loved it.
Jermaine Jones
[email protected]I love how easy this casserole was to make. I was able to prep it the night before and just pop it in the oven in the morning.
GH
[email protected]This breakfast casserole was a hit with my family! The flavors of the green chiles, cheese, and chorizo were perfectly balanced.