Steps:
- Brown pork lightly in oil in large pot over med heat. Add onion & garlic. Saute 3-4 min. Add flour. Cook 1-2 min stirring constantly. Add tomatoes, chiles, seasonings. Mix well. Stir in potatoes. Pour in broth. Reduce heat. Simmer covered for 1 to 1 1/2 hours or until pork is tender.
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Philip Chibuike
[email protected]This stew is delicious and easy to make. I highly recommend it!
Dawn Pollydore
[email protected]I've made this stew with both fresh and frozen green chilies and it turns out great either way.
Mick Farr
[email protected]This recipe is a great starting point, but I like to add my own personal touches, such as more garlic and cumin.
Dan Brad
[email protected]I'm not a huge fan of green chilies, but I found this stew to be quite enjoyable.
Nazia Sadiq
[email protected]This stew is a great way to get your daily dose of vegetables.
Nawazish Ali
[email protected]I love the smoky flavor that the roasted green chilies add to this stew.
Chad Shaver
[email protected]This stew is perfect for a cold winter day. It's so hearty and warming.
Rrr Ggg
[email protected]I've made this recipe a few times now and it's always a hit. It's a great way to use up leftover green chilies.
Md safiull Boss
[email protected]I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Kleintjietino Solomons
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less green chilies.
shardha khanal
[email protected]I wasn't sure what to expect when I made this, but I was pleasantly surprised. The stew was really flavorful and the green chilies added a nice kick.
Dee dasilva Mathenjwa
[email protected]Wow! This stew was amazing! The green chilies gave it a really unique and delicious flavor. I will definitely be making this again.
Pmc Khourshed
[email protected]This was a great recipe for a weeknight meal. It came together quickly and was so hearty and satisfying.
Thomas George
[email protected]Easy to make and so flavorful! I love that I can use fresh or frozen green chilies depending on what I have on hand.
ToyotaTacoma23
[email protected]This recipe was absolutely delicious! The green chilies added the perfect amount of spice and flavor to the stew. I served it with some warm cornbread and it was a hit with my family.