HAVARTI-CHEDDAR FONDUE
Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
- Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
- Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.
Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhmmad Mumtaz
[email protected]This fondue was perfect! I would highly recommend it.
Mason Berry
[email protected]This fondue was really good! I would definitely make it again.
Fiaz Jind
[email protected]I'm not a big fan of cheese, so I wasn't a huge fan of this fondue. I think it would be better with a different cheese blend.
Awellington Awellington
[email protected]This fondue was absolutely amazing! I will definitely be making it again.
Ronel Laas
[email protected]The fondue was a bit too salty for my taste. I would probably use less salt next time.
Chimwemwe Silengo
[email protected]This recipe is a bit too complicated for my taste. I would have preferred a more simple recipe.
Carissa B
[email protected]I'm not a big fondue fan, but I have to say this one was pretty good. I would definitely make it again.
Alaia Scroggins
[email protected]This fondue was amazing! I made it for a potluck and it was the first thing to go. Everyone loved it.
Musasizzi Topha
[email protected]The fondue was a bit too thick for my taste. I would have liked it to be a little more creamy.
Devin Bourassa
[email protected]I wasn't a big fan of the combination of havarti and cheddar. I think I would have preferred just one or the other.
Rebs Naki
[email protected]This fondue was really easy to make. I had it on the table in no time. It's a great recipe for a busy home cook.
Lx Ranag
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect. I love the addition of white wine, which gives it a subtle flavor.
Kim Kats PRO
[email protected]I made this fondue for a family gathering and it was a success! The kids couldn't stop dipping their bread into it. It was gone in no time.
Mahfuza Akter
[email protected]This fondue was a hit at my dinner party! Everyone raved about the creamy texture and the blend of havarti and cheddar. It was the perfect comfort food.