HAVARTI SHRIMP QUESADILLAS
Apricot preserves add a touch of sweetness to the mushrooms, shrimp and cheese inside these grilled quesadillas. Or cook them in a hot skillet until lightly browned. -Susan Manning, Burlington, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet, saute mushrooms in oil and butter until tender. , Spread 1 tablespoon preserves over half of each tortilla; top with cheese, shrimp and mushrooms. Fold tortillas over. Brush both sides with melted butter., Grill quesadillas, uncovered, over medium heat for 1-2 minutes on each side or until golden brown and cheese is melted. Cut each quesadilla into four wedges. Serve warm.
Nutrition Facts : Calories 123 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 166mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Sabir gillani
[email protected]I loved the combination of havarti cheese, shrimp, and pineapple. It was a unique and flavorful combination.
Sheraz Musical
[email protected]These quesadillas were a great way to use up some leftover shrimp. They were quick and easy to make, and they tasted delicious.
Ahmed Ahmedali
[email protected]I thought the quesadillas were just okay. I've had better.
Sadat Mlabyo
[email protected]I would definitely recommend these quesadillas to others.
Shafeeeb Khan
[email protected]Overall, I thought the quesadillas were pretty good. They were easy to make and tasted great.
Mohmd Mohmd
[email protected]The quesadillas were a bit too spicy for my taste. I think I would use less chili powder next time.
Clarence Shinette
[email protected]The quesadillas were a bit too greasy for my taste. I think I would use less butter next time.
Shahzaib jutt Ali
[email protected]I loved the combination of havarti cheese, shrimp, and pineapple. It was a unique and flavorful combination.
niven williams
[email protected]These quesadillas were a great way to use up some leftover shrimp. They were quick and easy to make, and they tasted delicious.
Hoodo Hoodo abdizaz
[email protected]I thought the quesadillas were just okay. I've had better.
Guerin Ndite
[email protected]I would definitely recommend these quesadillas to others.
Ashley Cline
[email protected]Overall, I thought the quesadillas were pretty good. They were easy to make and tasted great.
Akhi Moni
[email protected]The quesadillas were a bit too spicy for my taste. I think I would use less chili powder next time.
Royal Kings
[email protected]The quesadillas were a bit too greasy for my liking. I think I would use less butter next time.
Umerfarooq Jutt1122
[email protected]The quesadillas were a bit bland for my taste. I think I would add some more seasoning next time.
Steve Wilkos
[email protected]I would definitely make these quesadillas again. They were a great way to use up some leftover shrimp.
Cindy Phillips
[email protected]These quesadillas were easy to make and very tasty. The shrimp was tender and the pineapple added a nice tropical flavor.
PATHAN PAK
[email protected]I made these quesadillas for my family and they loved them. The shrimp was cooked perfectly and the havarti cheese was melted and gooey. The pineapple added a nice sweetness to the dish.
FreeTheChildren InHisName
[email protected]These quesadillas were a hit! The combination of havarti cheese, shrimp, and pineapple was perfect.