HAWAIIAN APPETIZER QUESADILLAS
Pair Canadian bacon, pineapple and cheese for a savory snack, hot out of the oven.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 32
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position; heat oven to 400°F. Spray 1 side of 4 tortillas with cooking spray. On large cookie sheet, place tortillas, sprayed sides down, overlapping in center so tortillas do not hang over edge of sheet. Top evenly with bacon, pineapple, cheese and remaining tortillas. Spray tops of tortillas with cooking spray. Place another cookie sheet on top of tortillas; press down.
- Bake on bottom oven rack 8 to 10 minutes or until bottom tortillas are golden brown. Turn cookie sheets and quesadillas over. Bake about 5 minutes longer or until bottoms are golden brown and cheese is melted. Cut into 8 small wedges; serve warm with salsa.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 160 mg, Sugar 0 g, TransFat 0 g
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Nancy Ann Faulkner
[email protected]I'm allergic to pineapple. Do you think I could substitute another fruit, like mango or papaya?
Arkam Don
[email protected]These quesadillas look delicious! I can't wait to try them.
Usman Noor Muhammad
[email protected]I'm going to try making these quesadillas with different fillings. I think they would be great with chicken or vegetables.
It's Bacha bhai
[email protected]These quesadillas are perfect for a party. They're easy to make and can be served hot or cold.
victoria hyginus
[email protected]I'm not a big fan of pineapple, but I really enjoyed these quesadillas. The ham and cheese were a great combination.
Bilal Haidar
[email protected]The quesadillas were easy to make and tasted great! I'll definitely be making them again.
Nh Asif
[email protected]The quesadillas were too greasy for me. I think I'll use less butter next time.
james olsen
[email protected]The quesadillas were a bit bland for my taste. I think I'll add some extra spices next time.
Shaan Rajpoot
[email protected]I made these quesadillas for my family and they loved them. Even my picky kids ate them all up.
Fiza Khalid Fiza Khalid
[email protected]These quesadillas are a great way to use up leftover ham and pineapple.
Tanveer tanveer ali
[email protected]The quesadillas were delicious! The pineapple and ham were a great combination, and the cheese was melted and gooey.
Keyasia
[email protected]I love how easy these quesadillas are to make. They're perfect for a quick and easy weeknight meal.
Gad Donkor
[email protected]These quesadillas are a hit at my parties! The combination of flavors is amazing, and they're always a crowd-pleaser.