Provided by DeliciouslyDished
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Spread 2 tablespoons BBQ sauce evenly over the top of each flatbread, leaving a 1/2-inch border. Top each flatbread with turkey, mozzarella, red onion and pineapple. Place into oven and bake for 8-10 minutes, or until the crust is crisp and the cheese is melted on top. Cut pizza into wedges and serve immediately, garnished with cilantro.
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Sinombulelo Lutango
[email protected]I can't wait to try this recipe!
Peter Weremijewicz
[email protected]I've made this pizza several times now, and it's always a hit. My friends and family love it.
Fatema Rahmat
[email protected]This pizza is amazing!
Yerson Trujillo
[email protected]I'm always looking for new flatbread pizza recipes, and this one is definitely a keeper. It's delicious, easy to make, and perfect for any occasion.
Ayuub Fanax
[email protected]This pizza is so versatile. You can add or remove toppings to suit your taste. I like to add some chopped cilantro and red onion for a little extra flavor.
AHsaN GaMing
[email protected]I love that this recipe uses turkey instead of chicken. It's a healthier option, and it tastes just as good.
YouTube videos Tracey
[email protected]This pizza is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Cletus Mkawe
[email protected]I'm not a big fan of pineapple on pizza, but I was pleasantly surprised by how well it worked in this recipe. The sweetness of the pineapple balanced out the savory flavors of the BBQ sauce and turkey.
Jawedi Nader
[email protected]The BBQ sauce in this recipe is amazing. I could eat it with a spoon!
Lalit Pandit
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it, and it always turns out great.
Mst Ayesha
[email protected]This Hawaiian BBQ Turkey Flatbread Pizza was a huge hit at my last party! The combination of sweet and savory flavors was perfect, and the flatbread crust was crispy and delicious. I'll definitely be making this again soon.