HAWAIIAN BBQ'D CHICKEN
A tropical marinade sweetened with pineapple juice, soy sauce and brown sugar is the basis for this tender Grilled Hawaiian BBQ Chicken. Serve over rice with grilled pineapple and green onion garnish or all by itself, very ono!
Provided by Kana K.
Categories Chicken Thigh & Leg
Time 12h12m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Marinate the chicken thighs with the rest of the ingredients except the BBQ sauce (if using) for 30 minutes or up to overnight. Reserve some of the marinade for basting.
- Cook chicken thighs smooth-side down on a hot grill until grill marks show, about 3 minutes. Turn and cook until grill marks show on the other side, about 5 minutes.
- Keep cooking, turning over every 2 minutes, about 10 to 12 minutes.
- When chicken is almost finished cooking, brush with reserved marinade mixed with the *BBQ sauce if using, *when I use the BBQ sauce I go about half marinade, half BBQ sauce, measurements are approximate.
- Top with chopped cilantro and serve with grilled pineapple slices over rice.
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Sofia Ponce
[email protected]I'm really disappointed with this recipe. It was a complete waste of my time and ingredients.
Tyler Leishear
[email protected]This recipe is a disaster. The chicken was raw in the middle and the sauce was burnt.
Cynthia Cavazos
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Bill Mac
[email protected]This recipe is a waste of time. The chicken was bland and the sauce was watery.
greewan shrestha
[email protected]I followed the recipe exactly and the chicken turned out really tough. I'm not sure what went wrong.
TDarlaC
[email protected]This recipe was just okay. I think it needs more flavor.
Elizabedi Iremadze
[email protected]The chicken was a little dry, but the sauce was really good. I think I'll try it again with a different cooking method.
mhdi 17
[email protected]This recipe was a little too sweet for my taste. I think I'll try it again with less sugar next time.
S N JANI
[email protected]I'm not a huge fan of Hawaiian BBQ sauce, but this recipe was really good. The chicken was moist and flavorful, and the sauce was just the right amount of tangy.
Meshack Mpenga
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and then toss it in the sauce. It's a delicious and easy meal.
Leon Ff
[email protected]I love this recipe! The chicken is always so tender and flavorful. I like to make it ahead of time and then reheat it when I'm ready to serve.
Diaz Oscar
[email protected]This is my go-to recipe for Hawaiian BBQ Chicken. It's easy to make and always turns out great. I like to use a rotisserie chicken, which makes it even easier.
Sami Rehan
[email protected]I've made this recipe several times and it's always a hit. The chicken is so flavorful and juicy, and the sauce is perfect. I like to serve it with rice and pineapple.
BD Gaming SHUVO
[email protected]This recipe is easy to follow and the chicken is always delicious. I like to use boneless, skinless chicken breasts, and I cook them on my grill. The sauce is also great on pork or shrimp.
Shahin Alom
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce is a little spicy, but it's so good! I served it with rice and vegetables, and it was a delicious meal.
Anowar Sk
[email protected]This is the best Hawaiian BBQ Chicken I've ever had! The chicken is so tender and juicy, and the sauce is amazing. I will definitely be making this again.
Marc Leika
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and asked for the recipe. It's definitely going into my regular rotation.
LpsLover22 Sprinkles
[email protected]This Hawaiian BBQ Chicken recipe is a keeper! The chicken was so flavorful and moist, and the sauce was the perfect balance of sweet, smoky, and tangy. I served it with rice and grilled pineapple, and it was a hit with my family.