This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist! You can serve this either as an appetizer (pupu) or entree. I prepare it either with or without the shells on - depending on how fast I want people to eat 'um up! Aloha from Hawaii!!! Enjoy!
Provided by Nancy LY
Categories Seafood Shellfish Shrimp
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
- Preheat a grill for medium-high heat. Soak skewers in water.
- Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 6.8 g, Cholesterol 244.4 mg, Fat 30.4 g, Fiber 0.2 g, Protein 25.3 g, SaturatedFat 4.7 g, Sodium 953.8 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oleratow Nthabeleng
[email protected]This recipe is a great way to use up leftover shrimp. I made it with some shrimp that I had in the freezer and it turned out great.
Everett Higginbotham
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll try making it with less chili next time.
noor udeen
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so flavorful and juicy.
piumal dashin
[email protected]I've never had Hawaiian Beach Shrimp before, but this recipe was amazing. I'll definitely be making it again.
Jt Reynolds
[email protected]I'm new to cooking and this recipe was easy to follow. The shrimp turned out great!
cupheadlover159
[email protected]This recipe is perfect for a summer party. It's easy to make and everyone loves it.
Abigail Caesar
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The sauce was so good that I ate it all.
Jordan Beaopid
[email protected]I'm allergic to shrimp, but this recipe sounds delicious. I'm going to try it with chicken instead.
Thabo Seletisha
[email protected]This recipe was a total disaster. The shrimp were overcooked and the sauce was bland.
Ishaq Cheema
[email protected]The sauce was a bit too spicy for me, but the shrimp were cooked perfectly.
Atif Ali786
[email protected]Loved this recipe! The shrimp were so flavorful and juicy. Will definitely make it again.
Jaymii jackson
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was bursting with flavor. I highly recommend it.
Malsha Dilanja
[email protected]The shrimp were a little overcooked for my taste, but the sauce was delicious. I'll try cooking them for a shorter time next time.
Mbali Precious
[email protected]This recipe was easy to follow and the shrimp turned out amazing! I served them with rice and vegetables and everyone loved it.
Sultana Akter
[email protected]I've made this recipe several times now and it always turns out great. The shrimp are so flavorful and the sauce is the perfect balance of sweet and tangy.
Ariba Mehmood
[email protected]This Hawaiian Beach Shrimp recipe was a hit at my last party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.