HAWAIIAN BEEF SLIDERS WITH SRIRACHA CREAM SAUCE
This sweet and spicy slider is not for the faint of heart. It's perfect as an appetizer, but you'll want to plan ahead.
Provided by thedailygourmet
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 9h
Yield 6
Number Of Ingredients 15
Steps:
- Drain pineapple juice into a small bowl. Add ponzu and sugar to the pineapple juice; stir to dissolve sugar. Refrigerate pineapple rings and 1/3 cup of the juice mixture.
- Transfer remaining juice mixture to a resealable zip-top bag. Add steak and seal. Refrigerate for 8 hours to overnight.
- Peel outer layer of onion. Slice onion as thinly as possible. Thinly slice jalapeno into rounds, removing ribs and seeds for less heat. Combine 1/4 of the onion slices, jalapeno, lime juice, sugar, and 1 pinch salt in a bowl. Set aside to quick-pickle, stirring occasionally, until ready to serve.
- Mix sour cream and Sriracha sauce together in a bowl for the Sriracha cream. Set aside.
- Heat 1 1/2 teaspoons oil in a large pan over medium-high heat. Add pineapple rings and cook, stirring occasionally, until lightly caramelized, 3 to 4 minutes. Remove from the pan and set aside. Add remaining onion and oil to the pan; season with salt and pepper. Cook and stir until softened, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Drain sirloin from marinade. Add to the pan and season with salt and pepper. Cook until browned, 4 to 5 minutes. Carefully add reserved pineapple juice mixture to the pan. Cook and stir until liquid has mostly evaporated and beef is coated in sauce, 1 to 2 minutes. Remove from heat and stir in pickling liquid from onion and jalapeno. Taste and season with salt and pepper.
- Assemble sliders by adding sirloin steak to each bun. Top with jalapeno slaw, Sriracha cream, and caramelized pineapple.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 184.7 g, Cholesterol 56 mg, Fat 15.1 g, Fiber 1.6 g, Protein 18.5 g, SaturatedFat 5.5 g, Sodium 566.4 mg, Sugar 20.9 g
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Caren Belen Cataring
[email protected]These sliders were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less sriracha next time.
Noah DuBois
[email protected]These sliders are so delicious and easy to make. I'll definitely be making them again soon.
Salman chandia
[email protected]I'm always looking for new slider recipes, and this one is definitely a keeper. The sriracha cream sauce is so unique and flavorful.
Saim Ahmad
[email protected]I love that this recipe uses ground beef. It's so much more affordable than other types of meat.
Tajul Islam
[email protected]These sliders are perfect for a summer cookout. They're easy to make, and they're always a hit with my guests.
Giphan Canivil
[email protected]I'm not a big fan of spicy food, but I loved these sliders. The sriracha cream sauce was just the right amount of heat.
Caitlin Murray
[email protected]These sliders are so easy to make, and they're always a hit with my family. The sriracha cream sauce is the perfect finishing touch.
Nicole Brand
[email protected]I love the combination of sweet and spicy in these sliders. The pineapple adds a nice sweetness, and the sriracha cream sauce gives them a nice kick.
Brandon Ivey
[email protected]I've made these sliders several times now, and they're always a crowd-pleaser. The sriracha cream sauce is so addictive!
inderjeet kaur
[email protected]These sliders are perfect for a party or potluck. They're easy to make ahead of time, and they always disappear quickly.
Alkasim Abdurrahman
[email protected]I'm not usually a fan of beef sliders, but these were amazing! The sriracha cream sauce really made the dish.
Thomas Opoku
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to throw together, and the results are always delicious.
Camdon Wolthuis
[email protected]These sliders were a hit at my party! The sriracha cream sauce was the perfect complement to the savory beef patties. I'll definitely be making these again.