Make and share this Hawaiian Cheesecake Fruit Salad recipe from Food.com.
Provided by Chef PotPie
Categories < 15 Mins
Time 15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a medium tall bowl, using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up.
- Add the dry pudding mix. Beat until well combined.
- With the mixer on low, slowly add the creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese, repeat until all of the creamer has been added to the mixture. Whip until smooth.
- In a large bowl, combine strawberries, oranges, pineapple, kiwi and mango.
- Add the cheesecake mixture to the fruit. Gently fold cheesecake mixture into fruit.
- In a small bowl combine the banana coins and the lemon juice. Toss until well coated, drain the excess lemon juice. Gently fold the banana into the cheesecake salad.
- Chill until ready to serve or serve immediately.
- NOTES:.
- Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way.
- If you have to substitute cream for the creamer, powdered sugar and vanilla would be the best swap. 1 cup heavy cream, 1/4 cup powdered sugar and 2 teaspoons vanilla extract.
- To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #salads #number-of-servings
You'll also love
Lebo thato
[email protected]This recipe is a great way to use up leftover cheesecake. I always have leftover cheesecake after a party, and this is the perfect way to use it up.
Yahir Hernandez
[email protected]I love the way this dish looks. The colors of the fruit salad are so inviting. It's a real showstopper.
Marlon Valdez
[email protected]This recipe is a great way to get my kids to eat fruit. They love the cheesecake, and they don't even realize that they're eating fruit.
Wynand Olivier
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. The cheesecake is light and fluffy, and the fruit salad is the perfect topping. I will definitely be making this again.
Martha Klutsey
[email protected]This dish is perfect for a potluck or a party. It's easy to make and transport, and it's always a hit with the crowd.
MD Hassan ahmed Gaming
[email protected]I love that this recipe is so versatile. I can use any kind of fruit that I have on hand. I've even used frozen fruit, and it still turns out great.
Megan Le Roux
[email protected]This recipe is a great way to use up leftover fruit. I always have fruit that's about to go bad, and this recipe is the perfect way to use it up.
Michael Ray
[email protected]I made this dish for my family and they loved it! The cheesecake was a hit, and the fruit salad was the perfect complement. I will definitely be making this again.
Ronilda Barbosa
[email protected]This recipe is a winner! The cheesecake is creamy and smooth, and the fruit salad is the perfect topping. I highly recommend this recipe to others.
Maryam Saif
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The cheesecake is creamy and flavorful, and the fruit salad is the perfect complement. I will definitely be making this again.
sandhya sandhyapun
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the colors of the fruit salad are so inviting. I always get compliments when I make this dish.
Ibrahim Tamang
[email protected]I love how easy this recipe is to make. I can have it on the table in no time. The cheesecake is always a hit with my family and friends.
ashley shaw
[email protected]This recipe is a keeper! The cheesecake is creamy and delicious, and the fruit salad is the perfect topping. I will definitely be making this again and again.
Md Shahanur Rahman
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The cheesecake was rich and creamy, and the fruit salad was the perfect balance of tart and sweet.
Buyi Maphumulo
[email protected]This dish was easy to make and turned out beautifully. The cheesecake was creamy and smooth, and the fruit salad was refreshing. I would definitely recommend this recipe to others.
Dan Shalamba
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. The cheesecake filling is light and fluffy, and the fruit salad is the perfect complement. I will definitely be making this again.
precious adhekhoyibo
[email protected]I love the combination of flavors in this dish. The cheesecake is sweet and creamy, while the fruit salad is tart and refreshing. It's the perfect summer dessert.
shelby griffiths
[email protected]This Hawaiian cheesecake fruit salad was a hit at my last party! The creamy cheesecake filling and the tangy fruit salad were the perfect combination. I will definitely be making this again.