The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.
Provided by Lucy Apostol
Categories Chicken
Number Of Ingredients 10
Steps:
- 1. In medium heat, saute onions and garlic in oil until onions become clear. Do not burn garlic.
- 2. Add cut up chicken to sauteed onions and garlic together with soy sauce, bay leaves and sugar. Season with salt and pepper to taste.
- 3. Cook on medium heat covered for 25 minutes. Turn chicken once in a while to cook evenly.
- 4. Add pineapple juice and simmer until chicken becomes tender. Cover. Cook for about 15 minutes.
- 5. Add vinegar and cook uncovered for 10 minutes more. Finally, add pineapple chunks. Let it simmer for 5 minutes, then remove from heat.
- 6. Serve this chicken dish with steaming hot white rice.
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Kaylin Prins
[email protected]This recipe was a hit! The chicken was flavorful and juicy, and the sauce was delicious. I served it over rice and it was the perfect meal.
Afaq
[email protected]I made this dish for my family and they loved it! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Fun with Gul and Rubab
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Yenifer Tiul tec
[email protected]I've made this recipe several times now and it's always a favorite. The chicken is always so flavorful and the sauce is delicious. I highly recommend this recipe!
Deanna Wilson
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was amazing. I served it over rice and it was the perfect meal.
Mogau Esther
[email protected]I made this dish last night and it was a hit! My family loved the flavor of the chicken and the sauce. I will definitely be making this again.
Mr Zeeshan
[email protected]This recipe was absolutely delicious! The chicken was so flavorful and moist, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.