HAWAIIAN CHICKEN BREAST
I learned this recipe when I was in high school, from a mother whose children I babysat on a regular basis. It's so easy, and was one of the first meals I cooked for my future husband. I use boneless, skinless chicken breast now, but originally it was made with whole chicken breasts and thighs.
Provided by Susan Feliciano
Categories Chicken
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Arrange chicken pieces in baking dish that just fits their size, without too much space in between.
- 2. Stir together pineapple and Thousand Island Dressing. Pour over chicken breasts.
- 3. Bake, covered with foil, for 30 minutes. Remove foil and continue baking 20 - 30 more minutes, depending on thickness of chicken pieces, until chicken is well done and coating glistens.
- 4. Serve with rice and stir-fried vegetables.
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Wenesdai Wieser
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and the sauce is delicious. I like to serve it over rice or noodles.
AARON BOUGHER
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Alisha Aliaha
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
Abubakar Sillah
[email protected]This dish was easy to make and very tasty. I liked the combination of sweet and savory flavors. I would definitely make this again.
Chiquetta Caldwell
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less brown sugar next time.
Fik Legacy
[email protected]I'm not a big fan of Hawaiian food, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Tanisha Bhow
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with rice and vegetables and it was a delicious meal.
Muhammad Ahsan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Jamyang jutshen Tshogyal
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Afifa lisa
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too sweet for my taste.
Pearl Skisazana
[email protected]This dish was easy to make and very tasty. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Clifford Amos
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and the sauce is delicious. I like to serve it over rice or noodles.
LOVES YOU
[email protected]This Hawaiian Chicken Breast recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.