HAWAIIAN CHICKEN STIR FRY
Make and share this Hawaiian Chicken Stir Fry recipe from Food.com.
Provided by Sassy in da South
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Drain pineapple, reserving juice.
- In a small bowl, combine brown sugar and cornstarch.
- Stir in the water, soy sauce and reserved pineapple juice until smooth; set aside.
- In a large nonstick skillet or wok, stir-fry carrot in 1 tablespoon hot oil for 1 minute. Stir in the celery, sweet peppers and onion; stir-fry for 3 minutes.
- Add sugar snap peas; stir-fry about 1 minute longer or until vegetables are crisp-tender. Remove vegetables and keep warm.
- In the same skillet, stir-fry chicken in remaining oil for 3-4 minutes or until no longer pink.
- Stir soy sauce mixture; gradually stir into skillet.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Stir in vegetable mixture and pineapple chunks; heat through.
- Serve over rice if desired.
Nutrition Facts : Calories 350.5, Fat 9, SaturatedFat 1, Cholesterol 65.8, Sodium 409.9, Carbohydrate 36.2, Fiber 6.7, Sugar 19.8, Protein 32.1
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Visi Bala
[email protected]I can't wait to try this recipe. It looks so delicious!
MD Sattr Ali
[email protected]This recipe is a keeper! I will be making it again and again.
Casie Wilkes
[email protected]I would definitely recommend this recipe to anyone who loves stir-fries.
Miguel Melo
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great meal for busy weeknights.
Aryan Sajad
[email protected]I love the combination of flavors in this dish. The sweet pineapple, tangy sauce, and savory chicken are all perfect together.
Oluomo Emmanuel
[email protected]The chicken in this stir-fry was so tender and juicy. It was cooked perfectly.
Arifhossanrubel Arifhossanrubel
[email protected]I'm not a huge fan of pineapple, but I really enjoyed it in this dish. It added a nice sweetness.
Ehtisham Kanwal
[email protected]This is my new favorite stir-fry recipe. It's so flavorful and satisfying.
Isabella Lopez
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Ivwananji Namumba
[email protected]The sauce for this stir-fry is incredible. It's sweet, tangy, and a little bit spicy. I could eat it on anything!
Grace Eyo
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
William Anderson
[email protected]This Hawaiian chicken stir-fry was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.