The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!
Provided by BRANDY20001
Categories Desserts Pies Tarts
Time 1h8m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toast macadamia nut pieces, and coconut flakes in separate pans in the preheated oven until golden brown, about 8 minutes. Remove to cool.
- Press one of the pie crusts onto the bottom of a 12 to 14-inch fluted tart pan. Cut the remaining pie crust into strips, and use it to fill in the edges of the tart pan, ensuring that the crust is completely sealed. Gently press the chocolate chips into the pie crust, and set aside.
- In a large bowl, whisk together the eggs, vanilla, and corn syrup until smooth. Stir in the sugar, margarine, macadamia nuts, and coconut flakes. Pour over pie crust.
- Bake in preheated oven until a knife inserted halfway between the center and the edge of the crust comes out clean, 50 to 55 minutes. Cool completely on a wire rack.
Nutrition Facts : Calories 706.9 calories, Carbohydrate 82.3 g, Cholesterol 55.8 mg, Fat 42.9 g, Fiber 5.8 g, Protein 7.2 g, SaturatedFat 15.8 g, Sodium 272.7 mg, Sugar 44.3 g
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E_R Gaming
e_r.gaming@hotmail.comThis tart is so easy to make and it's always a hit with my family and friends. I love the combination of chocolate and macadamia nuts. The crust is also really good. I've made it with both graham cracker crumbs and chocolate cookie crumbs and both ar
Ramyar Burhan
b78@hotmail.comThis tart is delicious! The chocolate and macadamia nuts are a perfect match. The crust is also really good. I would definitely recommend this recipe.
Xaliimo Cumar
cumar_x@yahoo.comI made this tart for a bake sale and it sold out in minutes! Everyone loved it. The chocolate and macadamia nuts are a classic combination that everyone loves. The crust was also really good. I would definitely recommend this recipe.
Jason Fisher
f@hotmail.comThis tart is so easy to make and it's always a hit with my guests. I love the combination of chocolate and macadamia nuts. The crust is also really good. I've made it with both graham cracker crumbs and chocolate cookie crumbs and both are delicious.
Bogbe Samuel
bogbesamuel34@hotmail.comI made this tart for my husband's birthday and he loved it! He said it was the best chocolate tart he's ever had. The crust was crispy and the filling was rich and creamy. I will definitely be making this again.
Caleb Wanjohi
caleb26@gmail.comThis tart is delicious! The chocolate and macadamia nuts are a perfect match. The crust is also really good. I would definitely recommend this recipe.
Hammad Yaqboob
yaqboobh@yahoo.comI made this tart for a potluck and it was a huge success! Everyone loved it. The chocolate and macadamia nuts are a classic combination that everyone loves. The crust was also really good. I would definitely recommend this recipe.
Babita Giri
g.babita41@yahoo.comThis tart is so easy to make and it's always a hit with my family and friends. I love the combination of chocolate and macadamia nuts. The crust is also really good. I've made it with both graham cracker crumbs and chocolate cookie crumbs and both ar
Jabu Sjava
s_j@hotmail.comI made this tart for my daughter's birthday party and it was a huge success! All the kids loved it. The chocolate and macadamia nuts are a classic combination that everyone loves. The crust was also really good. I will definitely be making this again
Kakyire Anita
k-a12@yahoo.comThis tart is delicious! The chocolate and macadamia nuts are a perfect match. The crust is also really good. I would definitely recommend this recipe.
Dawn Dudley
dudley.d14@gmail.comI made this tart for a bake sale and it sold out in minutes! Everyone loved it. The chocolate and macadamia nuts are a classic combination that everyone loves. The crust was also really good. I would definitely recommend this recipe.
Ann Wanja
ann.w29@gmail.comThis tart is so easy to make and it's always a hit with my guests. I love the combination of chocolate and macadamia nuts. The crust is also really good. I've made it with both graham cracker crumbs and chocolate cookie crumbs and both are delicious.
Tamara Coles
coles-t15@gmail.comI made this tart for my husband's birthday and he loved it! He said it was the best chocolate tart he's ever had. The crust was crispy and the filling was rich and creamy. I will definitely be making this again.
Daniel Owusu
daniel-o20@hotmail.frThis tart is delicious! The chocolate and macadamia nuts are a perfect match. The crust is also really good. I would definitely recommend this recipe.
Tendy Ziggy
tendy@yahoo.comI made this tart for a potluck and it was a huge success! Everyone loved it. The chocolate and macadamia nuts are a classic combination that everyone loves. The crust was also really good. I would definitely recommend this recipe.
Heaven Revis
revisheaven@hotmail.comThis tart is so easy to make and it's always a hit with my friends and family. I love the combination of chocolate and macadamia nuts. The crust is also really good. I've made it with both graham cracker crumbs and chocolate cookie crumbs and both ar
Ayesha Rao
ayesha_rao85@aol.comI've made this tart several times and it's always a crowd-pleaser. The chocolate and macadamia nuts are a perfect match. I like to add a little bit of sea salt to the top of the tart before baking it. It gives it a nice salty-sweet flavor.
Mohamed Arab
mohamed.arab@yahoo.comThis Hawaiian Chocolate Macadamia Nut Tart was a hit at my party! The combination of chocolate, macadamia nuts, and coconut was divine. The crust was crispy and the filling was rich and creamy. I will definitely be making this again.