Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Prepare as directed and bake in a 9x13 pan. Allow cake to cool. FROSTING Mix together cream cheese, pudding mix and milk. Gently fold in pineapple. Spread on top of cooled cake. TOPPING Spread cool whip over frosting and top with Macadamia nuts and shredded coconut.
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Gasser Elserafy
[email protected]This is the perfect cake for a tropical party.
Muslim Uddin
[email protected]I'm not a big fan of pineapple, but I actually really liked this cake.
nathaniel kalamdien
[email protected]This cake is a must-try for pineapple lovers!
Victor Mungai Wachira
[email protected]I would definitely make this cake again.
Kashif Sahu
[email protected]This cake was amazing! The pineapple and coconut flavors were a perfect match.
Imran Jatoi
[email protected]The cake was a bit dry, but I think that's because I overbaked it.
Ernest Jackson
[email protected]This cake was a bit too sweet for my taste, but I think that's just personal preference.
Dashti Baloch
[email protected]I was a bit skeptical about the pineapple in the cake, but it actually worked really well and gave it a nice flavor.
Fentestic TV
[email protected]This cake was so easy to make and it turned out perfect! I'm not much of a baker, but this recipe was very forgiving.
Jesse Guy
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
SkaterShark
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the pineapple gave it a tropical twist. I'll definitely be making this again.