HAWAIIAN DINNER ROLLS
Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. -Kathy Kurtz, Glendora, California
Provided by Taste of Home
Time 50m
Yield 15 rolls.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut., When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan. , Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 165 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 294mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Muhammad faraz07
[email protected]These rolls are the best! I've made them several times and they're always a hit.
mgas call center
[email protected]I'm not a big fan of sweet rolls, but these were actually really good. I'll definitely be making them again.
Ahmed Mohamed Ali
[email protected]These rolls are a family favorite! We make them all the time.
Nirbak Rony
[email protected]A bit too dense for my taste.
Ahmed Mohammed
[email protected]So fluffy and delicious!
ariyan aloy
[email protected]These rolls are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
edgar cruz
[email protected]I was a bit disappointed with these rolls. They were a bit dry and dense, and they didn't have much flavor. I think I'll try a different recipe next time.
Auggie Johnson
[email protected]These rolls are a great addition to any meal. They're soft and fluffy, with a slightly sweet flavor that pairs well with both savory and sweet dishes.
angela fabisiak
[email protected]I've tried this recipe several times, and it never fails to impress. The rolls are always light and fluffy, with a slightly sweet flavor. I highly recommend it!
alok saha
[email protected]These rolls are perfect! I'll definitely be making them again.
Alexis J
[email protected]A bit too sweet for my taste.
Adill ahamed
[email protected]So easy to make and so delicious!
Evaline Kisioki
[email protected]These rolls are amazing! I made them for a party, and they were gone in minutes. Everyone loved them.
Kaamil
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Sumi Akter
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Gary Greene
[email protected]I've made these rolls twice now, and they're a hit every time! They're so easy to make, and they always turn out perfectly. I love the sweet flavor, and they're always a crowd-pleaser.
SYAZ x PRM
[email protected]These Hawaiian dinner rolls were absolutely delicious! They were so soft and fluffy, with a slightly sweet flavor. I served them with butter and honey, and they were the perfect accompaniment to my dinner. I will definitely be making these again!