HAWAIIAN HOT DOGS
My ex-father-in law introduced me to these many years ago, so now I am sharing, I could not believe that this was not already posted. Pardise on a bun!
Provided by Mean Mary
Categories < 30 Mins
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Slit each hotdog almost in half lengthwise, leaving it in still one piece but opened up like a book.
- Use about 1 rounded teaspoon of crushed pineapple in each hotdog. Close the hotdog, surrounding the pineapple and wrap with a piece of bacon. Secure both ends with a pointed end toothpick and grill until bacon is semi-crisp.
- I think that the buns are optional, particularly if you are doing the low carb thing, but they do make it easier to eat and hold all the other goodies like pickle relish, mustard and salsa.
- Of late, I have been partially cooking the bacon ahead of time and then wrapping it around the filled hotdog. If you do it that way, you can always place the filled tubes of joy in a covered baking dish and put them in the over @ 350 degrees for 15-20 minutes.
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Arshad Afridi
[email protected]These hot dogs are so easy to make and they're always a hit with my kids. They love the sweet and savory flavor of the pineapple and teriyaki sauce.
Nisiv Karki
[email protected]I had these hot dogs at a party and they were amazing! I've been wanting to try making them myself ever since.
Barbara Davis
[email protected]These hot dogs are a bit too sweet for my taste. I think I'll try them again with less pineapple and more teriyaki sauce next time.
Carissa Harris
[email protected]I'm not a big fan of pineapple on pizza, but I decided to try these hot dogs anyway. I was pleasantly surprised! The pineapple and teriyaki sauce are a great combination.
Samah Fahed
[email protected]These hot dogs are delicious! The sweetness of the pineapple pairs perfectly with the savory teriyaki sauce. I will definitely be making these again.
Anku Markvine
[email protected]I wasn't sure how I would like these hot dogs, but I was pleasantly surprised. The pineapple and teriyaki sauce go really well together. I'll definitely be making these again.
Leah Young
[email protected]These hot dogs are so easy to make and they're always a hit with my family. I love that I can use up leftover pineapple in this recipe.
SLOW
[email protected]These hot dogs are amazing! The pineapple and teriyaki sauce are a perfect combination. I will definitely be making these again and again.
Add Awu
[email protected]I love the idea of these hot dogs, but I found that the pineapple was a bit too overpowering. I think I'll try them again with less pineapple next time.
Abdulrahman Suleiman
[email protected]These hot dogs were just okay. I wasn't a big fan of the pineapple and teriyaki sauce combination.
Junior K-78
[email protected]I made these hot dogs for a party and they were a big hit! Everyone loved the unique flavor. I would definitely recommend trying them.
GAMING YT
[email protected]These hot dogs were a bit too sweet for my taste. I think I'll try them again with less pineapple next time.
Ahsan Masoom
[email protected]I wasn't sure about the pineapple on a hot dog, but I was pleasantly surprised. The flavors go together really well. I'll definitely be making these again.
Uma Stha
[email protected]These hot dogs are so delicious! The pineapple adds a nice sweetness and the teriyaki sauce is perfect. I will definitely be making these again.
Parker Bruck
[email protected]I love how easy these hot dogs are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover pineapple.
Keron Waldron
[email protected]These Hawaiian hot dogs were a hit at my last party! Everyone loved the sweet and savory flavor of the pineapple and teriyaki sauce. I will definitely be making these again.