HAWAIIAN HULI-HULI PORT TENDERLOINS
THis is a better homes and gardens 2007 recipe and makes 6-8 servings. Eric and I liked it. I prefer general Tso sauce. We used a 6 pack of tenderloins a little over a pound. I dont think there is enough sauce unless you make a small batch like I did or grill like they said. I don't think you would have enough sauce if you used...
Provided by Stormy Stewart
Categories Pork
Number Of Ingredients 7
Steps:
- 1. Place pork in a heavy zip lock plastic bag set in a shallow dish; set aside. In a bowl, combine all marinade ingredients, mix well, set aside 3/4 cup of marinade in a small container with cover and chill until needed. Pour the remaining marinade over pork; seal bag and refrigerate 4-24 hours, turning bag occasionally.
- 2. Drain pork, reserving marinade. Place pork on grill rack over pan, cover and grill over medium-high heat for 20 minutes. Brush with marinade from the bag, cover and grill 15-20 minutes more or until an instant-read thermometer inserted in the thickest part. Remove pork from grill and cover with foil; let stand 10 minutes before slicing.
- 3. Put the reserved 3/4 cup of marinade in a saucepan; bring to a boil. Transfer sauce into a small bowl and serve along with the grilled pork. Enjoy!
- 4. This is what I did: Put the meat in the bag as stated above with all the sauce. then poured it all in a baking dish and cooked 30 minutes at 375. Saw the sauce wouldn't thicken up like I wanted so I poured it all into a fry pan and cooked on med until the sauce was thick, turning the meat every 5-10 minutes.
- 5. Next time I will slice the pork in thin strips, sauted with chunks of onion in sauce until sauce is thick then add freshly cooked snow peas and toss. then serve over noodles or rice. I think it would be great that way.
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Ndip Kate
[email protected]I would not recommend this recipe to anyone.
Recommendations 2.0
[email protected]This recipe is a waste of time and ingredients.
WWM TV
[email protected]I'm not sure what I did wrong, but my huli huli pork tenderloin turned out dry.
Adriana Wellman
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
A.S Ministry
[email protected]I added some pineapple chunks to the huli huli sauce, and it was delicious.
tara huffman
[email protected]I used chicken thighs instead of pork tenderloin, and it turned out great!
ThankGod Wele
[email protected]This recipe is a great way to use up leftover pork tenderloin.
Konok Roy
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the huli huli pork tenderloin.
Nathan Wilkerson
[email protected]This recipe is a bit time-consuming, but it's worth it. The huli huli pork tenderloin is so delicious!
Jhaywell Toledo
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The huli huli sauce is amazing!
Casandra Dube
[email protected]This was the best huli huli pork tenderloin I've ever had! Thanks for sharing the recipe.
Seren Thomas
[email protected]This recipe is a keeper! I will definitely be making this again.
Lyla Snygans
[email protected]I found the marinade to be a bit too salty, but the pork itself was very tender and flavorful.
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[email protected]The huli huli pork tenderloin was a bit too sweet for my taste, but otherwise it was very good.
Madushan Wijenayaka
[email protected]This was my first time making huli huli pork tenderloin, and it turned out great! The instructions were easy to follow, and the end result was delicious.
Mohammed abdi Mohammud
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always juicy and tender, and the sauce is amazing.
Erick Ramazzini
[email protected]This huli huli pork tenderloin was a hit at my last luau! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory.