HAWAIIAN KALUA PORK IN THE CROCKPOT
In Hawaii, Kalua Pork is a delicious food that is part of every Luau. It's a whole pig wrapped in ti leaves and buried in a pit lined with fire heated stones and left to steam all day. With this recipe you can create the same taste of Hawaii for your party or for your family to enjoy. I put together ideas from several recipes...
Provided by J. White Harris
Categories Pork
Time 8h15m
Number Of Ingredients 5
Steps:
- 1. Cut small slits, about 1 to 1-1/2 inches in length, all along the surface of the pork. Rub the pork with Hawaiian or coarse sea salt then with liquid smoke.
- 2. Lay out a large piece of heavy-duty aluminum foil, and place leaves on top. Place pork on leaves and wrap them around the pork. Cover with remaining leaves until pork is completely covered. Wrap the foil tightly around the pork to make a seal.
- 3. Place roast in a slow cooker with apple cider or water. Cover and cook on low for 8 to 10 hours.
- 4. Remove meat from slow cooker. Allow it to rest for 15 minutes then shred adding drippings if needed to keep the meat moist.
- 5. You can add vegetables, water, and some of the shredded pork to the stock for a nice soup.
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Saaka Samiat omotolani
[email protected]This is my go-to recipe for kalua pork. It's so easy to make and always turns out delicious.
Ryan Coniglio
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Camryn Harris
[email protected]This was a great recipe! The pork was so tender and flavorful. I will definitely be making this again.
Mohsin Anwer
[email protected]This recipe was amazing! I followed the directions exactly and my pork turned out so tender and juicy. The flavor was incredible, and my family loved it. I will definitely be making this again and again.