HAWAIIAN LAMB CHOPS
Make and share this Hawaiian Lamb Chops recipe from Food.com.
Provided by SilentCricket
Categories Pineapple
Time 4h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place lamb chops in shallow glass dish.
- Stir together reserved pineapple syrup, soy sauce, vinegar, and mustard.
- Pour over chops.
- Cover tightly; refrigerate at least 4 hours, turning chops occasionally.
- Drain chops; reserve marinade.
- Melt shortening in large skillet.
- Brown chops over medium heat.
- Add 1/4 cup reserved marinade to chops in skillet.
- Cover tightly; cook over low heat 30-45 minutes or until tender.
- In small saucepan, mix sugar and cornstarch.
- Stir in remaining reserved marinade.
- Heat to boiling; stirring constantly.
- Reduce heat and simmer 5 minutes.
- Add pineapple chunks and heat through.
- Serve chops with pineapple sauce.
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Afaan Khan
khan-afaan62@yahoo.comOverall, I thought this was a great recipe. The lamb chops were flavorful and juicy, and the marinade was easy to make.
Sabir Kabir
s.k33@yahoo.comThese lamb chops were a bit too spicy for my taste, but my husband loved them. He said they were the best lamb chops he's ever had.
Nalwadda Monica
monica82@hotmail.comI'm always looking for new lamb chop recipes, and this one definitely didn't disappoint. The chops were cooked perfectly and the marinade was delicious.
Tamim Mun
mun-tamim@yahoo.comI paired these lamb chops with a side of roasted vegetables and a glass of red wine. It was a delicious and satisfying meal.
Symphony Medley
m@gmail.comThis recipe is a great starting point for creating your own lamb chop dish. Feel free to experiment with different marinades and spices to create a dish that is unique to your taste.
Asithandile Mkhwelanga
m-asithandile@hotmail.comI would not recommend this recipe to someone who is looking for a flavorful and memorable lamb chop dish.
Marissa Bravo
mb60@hotmail.comI would recommend this recipe to someone who is looking for a simple and easy lamb chop recipe.
Smile Forever_19
forever_19s@hotmail.frOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Erica Owusu Ansah
ericao11@gmail.comThe lamb chops were a bit overcooked for my taste.
Maureen Scott
s29@yahoo.comI found that the marinade didn't have enough flavor. I had to add some extra spices to make it more flavorful.
Gabby Mata
gabby_mata61@hotmail.co.ukThese lamb chops were a bit too fatty for my taste.
Faizan Arif
farif36@gmail.comI love how easy this recipe is to follow. Even a beginner cook can make these lamb chops.
Promise Nkuna
p.n@gmail.comThis is my go-to recipe for lamb chops. They always turn out perfect.
Joe Lee
l_joe@aol.comI made this dish for my husband's birthday and he loved it! The lamb chops were so tender and juicy.
Joshua Scoggins
joshua34@gmail.comThese lamb chops were amazing! The marinade was perfect and the chops were cooked to perfection. I will definitely be making this dish again.
Chanel Fairlie
fairlie.c@gmail.comI love this recipe! The lamb chops are always so tender and flavorful. I also appreciate that the recipe is relatively simple to follow.
Kinelly Maricano
k.maricano@yahoo.comThese lamb chops were so easy to make and they turned out perfect! The marinade really tenderized the meat and the chops were cooked to perfection. I will definitely be making this dish again.
Panorama Cell
c.p17@hotmail.frI made this dish for a dinner party and it was a huge hit! Everyone loved the lamb chops and raved about the flavor. I would highly recommend this recipe to anyone looking for a special occasion dish.
Princess Sasha
princess@aol.comMy family and I had the lamb chops for dinner last night and they were absolutely delicious! The meat was tender and juicy, and the flavors were amazing. We will definitely be making this dish again soon.