HAWAIIAN PIE
We took a vacation to Hawaii. I found this recipe on FB while we were there. Delicious!!
Provided by Jean Fisher
Categories Pies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Blend together the cream cheese, lemon juice and sweetened condensed milk. Gently fold in cool whip.
- 2. Stir in crushed pineapple, cherries and pecans.
- 3. Pour into pie crusts. Refrigerate 3-4 hours
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dior anny
[email protected]I would not recommend this recipe to anyone.
Faisal Abdulla
[email protected]This pie was a disaster. I followed the recipe exactly and it still turned out terrible.
Rajip Rai
[email protected]I was disappointed with this pie. The crust was soggy and the filling was too sweet.
Itba Rizwan
[email protected]This pie is a bit pricey to make, but it's worth every penny.
Phillimon Pholosho
[email protected]I'm not a baker, but this pie was easy to make and it turned out great. I'll definitely be making it again.
Tumi Mogaladi
[email protected]This is my new favorite pie! I love the unique flavor of the haupia filling.
Lilli-Mae Wilson Harris
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was so good, I ate two pieces!
Tapiwa Ntsharwa
[email protected]This pie is the perfect combination of sweet and creamy. I highly recommend it!
ali javed
[email protected]I made this pie for a luau and it was a huge success. Everyone loved it!
Xoten Sherpa
[email protected]This pie was a bit more time-consuming to make than I expected, but it was totally worth it. The end result was a delicious and impressive dessert.
Fahad Matic
[email protected]I'm not usually a fan of haupia, but this pie changed my mind. The filling was so smooth and flavorful, and the crust was perfectly crispy. I'll definitely be making this again!
Amino Cabdi
[email protected]This Hawaiian pie was a hit at my last potluck! Everyone loved the creamy haupia filling and the flaky crust. I'll definitely be making this again.