PEPERONATA
Categories Pepper Appetizer Side Sauté Vegetarian Low Cal Wheat/Gluten-Free Spring Bon Appétit Vegan Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Heat oil in heavy large skillet over medium-low heat. Add onions, bell peppers and rosemary and sauté until onions and bell pepper are very tender, about 40 minutes. Mix in vinegar. Season to taste with salt and pepper. Serve hot, warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #salads #side-dishes #vegetables #easy #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #egg-free #healthy-2 #free-of-something #low-in-something #peppers #tomatoes #brunch
You'll also love
Swavy Xero
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served warm or cold.
Bharmand Khan
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious.
Hima Karki
[email protected]This is a really healthy dish, and it's also really delicious. I love the combination of sweet and savory flavors.
Mohamed K
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover vegetables.
Nini Sharuxia
[email protected]This is a great recipe for a vegetarian main course. It's packed with flavor and really satisfying.
ANWAR TECH BD13
[email protected]I love the smoky flavor that the roasted peppers give to this dish.
Amélia Lavoie
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Sush King
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.
Muhammad Waleed Qureshi
[email protected]This is a really versatile dish. I've served it as an appetizer, a side dish, and even as a main course.
Asrat Ake
[email protected]I made this dish with some fresh herbs from my garden and it was amazing! The flavors were so fresh and bright.
Paul Agaba
[email protected]I love the addition of anchovies in this recipe. They add a really nice depth of flavor.
Kawser Khan (দাদা)
[email protected]This is a great recipe for a quick and easy weeknight meal. The leftovers are also really good.
A For Afjal K For Khan
[email protected]I'm not usually a fan of bell peppers, but I really enjoyed this dish. The peppers were roasted to perfection and the sauce was delicious.
Thanuka Dewmina
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the sweet and savory flavors.
Sylivia Williams
[email protected]This is the best peperonata recipe I've ever tried! The flavors are so rich and complex, and the vegetables are perfectly cooked.