HAWAIIAN PULEHU TRI-TIP STEAK
From Sam Choy. Ono good!
Provided by Vicki Butts (lazyme)
Categories Beef
Time 25m
Number Of Ingredients 5
Steps:
- 1. Light your charcoal.
- 2. Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
- 3. Pulehu in Hawaiian means "to broil on hot embers" and that's what you do, turning the meat every 4 minutes.
- 4. Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.
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Farazhussain Hussain
[email protected]I followed the recipe exactly and the steak was perfect! I will definitely be making this again.
Amanda Rene Moore
[email protected]This was the best steak I've ever had! The marinade was perfect and the steak was so tender and flavorful.
Treneisia Miller
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
xhxpeciix
[email protected]I made this recipe last night and it was a hit! My family loved the steak and the marinade was so flavorful. I will definitely be making this again.
RYAZ JAN
[email protected]This recipe was absolutely delicious! The steak was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.