HAWAIIAN QUESADILLAS
Finally Wisconsin weather has improved to being able to use the grill again (YEAH!!!). Even if I can't get to my grill outside this dish can be made with a Foreman-type grill. If you don't like spicy or are feeding kids, just leave out the jalapenos. I personally like to add a little more and a sprinkle of cajun seasoning to...
Provided by Alicia .
Categories Other Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Salt and pepper chicken and cook on grill until done. While chicken cooks, carefully grill pineapple rings and then cut pineapple into smaller pieces. When chicken is done, cut into slightly smaller than bite size pieces or shred.
- 2. In a skillet with a tiny bit of oil, saute onion and jalapeno. When onion is almost cooked, add the roasted red pepper slices and a sprinkle of salt and pepper. Remove from heat and get ready to assemble the quesadillas!
- 3. I found the easiest way to do quesadillas, especially since the ingredients going in are all hot except the cheese, is to pre-toast the tortillas. Lightly butter or spray one side of each tortilla and place it on a skillet or griddle until it is just barely starting to turn golden brown. Assemble between non-toasted sides the chicken, a drizzle of bbq sauce, grilled pineapple pieces, sauteed mixture, cheese, and another drizzle of bbq sauce. Return to the griddle or place in a warm oven just long enough to finish melting the cheese. Cut into wedges and serve!
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David Mcmahon
[email protected]The Hawaiian quesadillas were a fun twist on a classic recipe. The pineapple added a tropical flavor that was perfect for summer.
Phillip Caldwell
[email protected]These quesadillas were easy to make and very tasty. I liked the combination of pineapple, ham, and cheese. I will definitely make them again.
Randy Panter
[email protected]I was pleasantly surprised by how much I enjoyed these quesadillas. The pineapple added a nice sweetness, and the ham and cheese were a great savory complement.
Blaze Mcwolf
[email protected]These quesadillas were amazing! The pineapple and ham were a perfect combination, and the cheese melted perfectly. I'll definitely be making these again.
Hayamkhan 0786
[email protected]These quesadillas were a fun and easy recipe to make. The flavors were unique and delicious, and the quesadillas were a big hit with my family.
Yash Islam
[email protected]I made these quesadillas for a party and they were a big hit. Everyone loved the unique flavor combination.
Mabatho Nkosi
[email protected]These quesadillas were delicious! I loved the combination of pineapple, ham, and cheese. The tortillas were crispy and the filling was flavorful.
mary trigg
[email protected]The Hawaiian quesadillas were a hit with my kids! They loved the sweet and savory flavors. I'll definitely be making these again.
dopey gutierrez
[email protected]These quesadillas were a great way to change up my usual lunch routine. They were easy to make and very tasty.
Labejja Lukas
[email protected]I loved the combination of flavors in these quesadillas. The pineapple was sweet, the ham was salty, and the cheese was gooey. They were perfect for a quick and easy lunch.
DL Blast Cross
[email protected]These quesadillas were a great way to use up leftover ham and pineapple. They were quick and easy to make, and they were very tasty.
Mayra Salinas
[email protected]The Hawaiian quesadillas were a fun twist on a classic recipe. The pineapple added a tropical flavor that was perfect for summer.
Callum Smith
[email protected]These quesadillas were easy to make and very tasty. I liked the combination of pineapple, ham, and cheese. I will definitely make them again.
Miars Miars
[email protected]I was pleasantly surprised by how much I enjoyed these quesadillas. The pineapple added a nice sweetness, and the ham and cheese were a great savory complement.
Tiffany Pedro
[email protected]These quesadillas were amazing! The pineapple and ham were a perfect combination, and the cheese melted perfectly. I'll definitely be making these again.
scirea francesco
[email protected]The Hawaiian quesadillas were a fun and easy recipe to make. The flavors were unique and delicious, and the quesadillas were a big hit with my family.
Ashik Islam
[email protected]I've made these quesadillas several times now, and they're always a crowd-pleaser. They're easy to make and perfect for a quick and tasty meal.
Imene Queenss
[email protected]These Hawaiian quesadillas were a hit at my luau! The flavors of the pineapple, ham, and cheese blended perfectly, and the tortillas were crispy and golden brown.