HAWAIIAN SALMON
This dish is amazing! Strawberry and Pineapple together is out of this world good! So delicious and fresh! A sweet and sassy dish! The Salmon is nicely flavored with a little Asian flair! We like our Salmon done more than reddish so I cook it a little longer! You will want to add the pineapple to the strawberry right before...
Provided by Kathy Cromer
Categories Seafood
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Whisk together all of the sauce ingredients. Add 1/3 cup of sauce to a freezer bag or dish with salmon. Reserve the rest. Marinate salmon in the refrigerator for 60 minutes. Meanwhile, prepare the salsa by tossing all the salsa ingredients in a bowl until well combined. Refrigerate. Add pineapple closer to serving time if desired because it will turn pinkish but that's fine if you don't mind.
- 2. If your salmon still has a skin on it, leave it on during searing process. This keeps the salmon from getting dry and the skin is very easy to remove. After the salmon is done searing, lift an edge of the skin up with a sharp knife and then you can just peel it off.
- 3. When ready to cook, heat oven to 425°. Heat 1/2 tablespoon of extra virgin olive oil or peanut oil in a nonstick ovenproof skillet over medium-high heat. You may use a regular nonstick skillet and transfer fish to baking pan lined with foil after searing and that's what I did and it worked perfect. Add salmon and sear for 1-2 minutes per side. When well browned on each side, transfer the skillet to the oven. Roast until the salmon reaches an internal temperature of 135° and is slightly firm to the touch, about 4 to 7 min, depending on thickness. I usually bake mine about 10 minutes because I like it a little less pinkish/reddish.
- 4. Spoon sauce over fish then top with salsa.
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Shirley Freeman
[email protected]This was a great recipe! The salmon was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Romario Anthony
[email protected]This is one of my favorite salmon recipes. It is so easy to make and the results are always amazing. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe to anyone who loves salmon.
MD. Raisul Islam Sagor
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I often serve it with rice and vegetables, but it is also great on its own.
Indris Yimam
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked perfectly and the sauce is flavorful. I often serve it with rice and vegetables, but it is also great on its own.
Muhammad Asawir
[email protected]This was an easy and delicious recipe. The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Raju Rain
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the sauce was delicious. We will definitely be making this again.
Naveed Siyal
[email protected]I loved this recipe! The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Victor Karimi
[email protected]This was a great recipe! The salmon was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Selena Hunter
[email protected]This is one of my favorite salmon recipes. It is so easy to make and the results are always amazing. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe to anyone who loves salmon.
Talib Ali
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I often serve it with rice and vegetables, but it is also great on its own.
Zia Rajpoot
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was a hit with everyone, and I received many compliments on the dish. I will definitely be making this again.
sojib vai
[email protected]This was my first time cooking salmon, and I was really happy with how it turned out. The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Hafiz Shehbaz
[email protected]I followed the recipe exactly and the salmon turned out great. It was cooked through but still moist, and the sauce was delicious. I would definitely recommend this recipe to others.
Rb12 Aunoo
[email protected]I loved the combination of flavors in this dish. The salmon was moist and flaky, and the sauce was tangy and sweet. I served it with rice and vegetables, and it was a hit with my family.
ZUBIER GATNYANG
[email protected]This was an easy and delicious recipe! The salmon was perfectly cooked and the sauce was flavorful. I will definitely be making this again.