HAWAIIAN STIR-FRY
This is a very tasty dish served over rice or very thin noodles. You can add tofu for a complete meal, or serve as a side dish. From the cookbook Lean and Luscious and Meatless.
Provided by Whisper
Categories Cauliflower
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine all sauce ingredients (first 6 ingredients, up to and including sugar).
- Mix until cornstarch is dissolved; set aside.
- Heat oil in a large nonstick skillet or wok over medium-high heat.
- Add onions, green pepper, and carrots.
- Cook 3 to 4 minutes, stirring constantly with a tossing motion.
- Add broccoli, cauliflower, and water chestnuts.
- Cook, stirring, 2 to 3 minutes, until broccoli is bright green.
- Add mushrooms and cabbage.
- Cook, stirring, 1 minute.
- Stir sauce and add to vegetables.
- Cook, stirring, until sauce is thickened and vegetables are glazed, about 1 minute.
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Pierce Colvin
[email protected]This stir-fry is simply delicious. I highly recommend it!
Lenus Okyere Manu
[email protected]This stir-fry is a great way to show off your culinary skills. It's sure to impress your friends and family.
Mitch Stout
[email protected]I love that this stir-fry is made with fresh ingredients. It really makes a difference in the flavor.
SK_sojib_ Sarkar
[email protected]This stir-fry is a great way to use up leftover rice. Just add it to the stir-fry at the end, and you'll have a complete meal.
Muhammad Sadam
[email protected]I love the combination of pineapple and teriyaki sauce in this stir-fry. It's a unique and delicious flavor combination.
Anita Travor
[email protected]This stir-fry is so flavorful and satisfying. It's the perfect comfort food for a cold night.
Yitbarek Yigezu
[email protected]I made this stir-fry for my kids, and they loved it! It's a great way to get them to eat their vegetables.
Abdulrahman Jamac
[email protected]This stir-fry is perfect for a quick and easy weeknight meal. It's also great for meal prep. Just cook a big batch on the weekend, and then you'll have leftovers for the rest of the week.
Rasheed nihal
[email protected]I love that this stir-fry is healthy and delicious. It's a great way to get your daily dose of vegetables.
Rodney Higginson
[email protected]This stir-fry is so versatile. You can use different types of chicken, vegetables, and sauces. It's a great way to experiment with different flavors.
Allen Green
[email protected]I've made this stir-fry several times now, and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Hanufah Nansubuga
[email protected]This is my new favorite stir-fry recipe. It's so flavorful and easy to make. I highly recommend it!
Abrar Jahin
[email protected]I made this stir-fry for a party, and it was a huge success. Everyone loved it, and they all asked me for the recipe.
Mimi Star
[email protected]This dish was the perfect balance of sweet and savory. The teriyaki sauce was delicious, and it really complemented the chicken and vegetables.
Marissa Wurramara
[email protected]The vegetables in this stir-fry were so fresh and crisp. I especially loved the pineapple and the bell peppers.
Farheen Saba
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
shahiraj hassan
[email protected]This Hawaiian stir-fry was a hit with my family! The flavors were amazing, and the chicken was cooked perfectly. I will definitely be making this again.