HAWAIIAN-STYLE MEATBALLS
These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.
Provided by PacNWCook
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.
- Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 25.2 g, Cholesterol 54.9 mg, Fat 9.5 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 3.7 g, Sodium 243.5 mg, Sugar 15.9 g
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Usman Isa
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great freezer meal.
Johnson Williams
[email protected]I made these meatballs for my husband and he loved them. He said they were the best meatballs he's ever had.
Kelly mcmackin
[email protected]These meatballs are a bit time-consuming to make, but they're worth it. They're so delicious!
MD Alif Hossain
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce is amazing.
Bishnu Chapagai
[email protected]These meatballs are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Josh Kopinetz
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone raved about them.
Anna Velykorodnyy
[email protected]These meatballs are so moist and flavorful. I love the tangy sauce.
benjamin davis
[email protected]I've made these meatballs several times and they're always a hit. My family loves them!
Ahmedch626
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
LITON RaY
[email protected]I highly recommend this recipe. It's a winner!
Asad Soomro
[email protected]These meatballs are a must-try for any meatball lover.
Ntokozo Maneli
[email protected]Yum!
Leon Grant
[email protected]These meatballs are so easy to make, and they taste like they came from a restaurant!
Zamokuhle Mthethwa
[email protected]I love the combination of flavors in these meatballs. The pineapple and brown sugar give them a sweet and tangy taste that is irresistible.
Fd Media
[email protected]These meatballs are a great appetizer or main course. They're easy to make and always a crowd-pleaser.
Sana Baloch
[email protected]I'm not usually a fan of meatballs, but these were really good. The sauce is tangy and sweet, and the meatballs are perfectly cooked.
Shama Nouman
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. The sauce is amazing, and the meatballs are so moist and flavorful.
VCO Is LIVE
[email protected]These meatballs were ono (delicious)! The sauce was flavorful and tangy, and the meatballs were tender and juicy. I served them over rice, and they were a hit with my family.