HAYDARI (TURKISH YOGURT DIP)
I live in Turkey and love ordering haydari at restaurants or picking it up from the deli section at the market. It is a thick and tangy Turkish yogurt dip best served with meat kebab and pita bread.
Provided by Shell Nik
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h15m
Yield 8
Number Of Ingredients 7
Steps:
- Line a colander with two layers of cheesecloth and place over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight.
- Scoop the drained yogurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yogurt. Stir the dill, parsley, and cream cheese into the yogurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 5.7 g, Cholesterol 18.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 88.3 mg, Sugar 4.1 g
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Patricia Mudenda
[email protected]This is a delicious and easy-to-make dip that's perfect for any occasion.
Rj Cano jr
[email protected]I love this dip! It's so creamy and flavorful. I especially like it with pita bread.
Jace Couto
[email protected]This dip is a great way to use up leftover yogurt. It's also a healthy and delicious snack or appetizer.
Sonu Raut
[email protected]I'm not a huge fan of yogurt, but this dip was surprisingly good. The garlic and herbs really balanced out the tanginess of the yogurt.
Ichha chaudhari 3 h roll no 3
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with grilled meats or fish.
Naim Ipti
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The dip was creamy and flavorful, and the mint gave it a refreshing twist. I'll definitely be making this again.
Danille Reevis
[email protected]This is my new favorite dip! It's so versatile - I've used it with pita bread, vegetables, and even as a spread for sandwiches. It's always delicious.
Robert “Coyote” Hamilton
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the walnuts, which gave it a nice crunchy texture.
Kylie
[email protected]This was a quick and easy recipe to follow, and the results were amazing. The dip was smooth and flavorful, and it was perfect for a light lunch or snack.
mahin ctg
[email protected]I'm not usually a fan of yogurt, but this dip changed my mind. It was light and creamy, with just the right amount of tanginess. I loved it with pita bread and vegetables.
Itunanya Nnamani
[email protected]This Haydari yogurt dip was delightful! The flavors of the yogurt, garlic, and herbs blended perfectly, and it was a big hit at my party. I'll definitely be making this again.