HAYLEY'S M CHICKEN
Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!
Provided by HAYLS
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut 3 partial slits in each chicken breast. Place 1/2 teaspoon of the yeast extract spread into each slit.
- Bake in the preheated oven for 35 to 45 minutes, or until the chicken is cooked through and juices run clear.
Nutrition Facts : Calories 133.7 calories, Carbohydrate 0.3 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.1 g, Protein 27.9 g, SaturatedFat 0.4 g, Sodium 166.7 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robbie Stroman
[email protected]Not bad!
Apon Apon Das Raj
[email protected]Overall, a good recipe.
Jalisa Craig
[email protected]Chicken was a bit dry.
Kristin Michelle
[email protected]A bit too spicy for my taste.
DAVID DINH
[email protected]Easy and flavorful.
lizzie billington
[email protected]Perfect for a weeknight meal.
Laxuman Bhurtel
[email protected]Will definitely make again!
Fateh Khan
[email protected]A new favorite!
Zahid Bajwa
[email protected]Delicious!
Tonoy Sarkar
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
AK Shad
[email protected]I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked. I think I might have overcooked it. The sauce was delicious, though.
Luleka Makeleni
[email protected]This dish was a bit too spicy for me, but my husband loved it! The chicken was cooked perfectly, and the sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Saifullahi Abubakar Sadiq
[email protected]I made this for my family last night and they loved it! The chicken was juicy and flavorful, and the sauce was creamy and delicious. We will definitely be making this again.
tim milanez
[email protected]This dish was easy to make and turned out great! The chicken was tender and flavorful, and the sauce was creamy and rich. I served it over rice, and it was a perfect meal.
Kamal Bc
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of chicken breasts, but I'm so glad I did! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Dave Sammy
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is so moist and juicy, and the sauce is just the right amount of tangy and sweet.
Adam ahmad
[email protected]This dish was a hit! The chicken was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.