Number Of Ingredients 11
Steps:
- Cut peeled onions into very thin slices; separate into rings. In bowl, combine pancake mix, soda water, chili powder, and seasoning; beat well. In large saucepan or deep fat fryer, heat oil to 375°. Stir onions into batter. With 2 forks, lift onions in small portions and drop into hot oil; fry 1-2 minutes or until crisp and browned. Remove onions with slotted spoon; drain on paper towels. Repeat with remaining onions. Spread fried onions on ungreased cookie sheet; cover; refrigerate. Before serving, heat oven to 375°; bake 10 minutes or until crisp. Stack onion rings on serving platter; serve with Taco Dip. Taco Dip: Blend sour cream and taco seasoning mix in pint jar or small bowl. Refrigerate, covered, until ready to serve.
Nutrition Facts : Nutritional Facts Serves
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Shahbaz Niaz
s.n@hotmail.frThese onion rings were a bit too greasy for me.
roidar ali
aliroidar14@hotmail.comI'm not usually a fan of onion rings, but these were really good. The haystack presentation was fun too.
Durjoy Halder
halder.d@hotmail.comThese onion rings were the perfect appetizer for my party. They were gone in minutes!
new khan
new_khan16@gmail.comI love the haystack presentation! It's so unique and eye-catching.
Habibula Khan
hkhan39@hotmail.comThese onion rings were a bit too crispy for my taste, but the flavor was good.
Nazri Canardo
n@hotmail.frThe haystack presentation is a fun way to change up classic onion rings.
Kwarteng George
g81@aol.comThese onion rings were so easy to make and they tasted amazing! I will definitely be making them again.
Nadine Vanwyk
nadine.v@gmail.comNot a fan of the haystack presentation, but the onion rings themselves were delicious.
MD Rasel Bhuiyan
bhuiyanm12@gmail.comThese onion rings were the perfect side dish for my burger. They were crispy and flavorful, and the haystack presentation made them look really special.
Michael Harris
michael2@gmail.comI used a different type of breading and they turned out great! I think you could really experiment with different flavors here.
somaya sime
s-s72@hotmail.comOnion rings were a bit greasy for my taste.
Trevor Bless
b.t3@gmail.comThe haystack presentation is really cool, but it's a bit messy to eat. Might try a different way to serve them next time.
Mickala Mitchell
mmickala@hotmail.comThese onion rings were super easy to make. I'll definitely be making them again.
0pmonee Davi
0@aol.comI love the idea of a haystack of onion rings! It's such a creative way to serve them.
Towshik Alamin
towshik-alamin43@gmail.comThese onion rings were a hit at my party! They were crispy and flavorful, and the haystack presentation was a fun twist.