HAYSTACKS
I've been making these since I was a teenager. Grandma Campbell just adored these candies & my Grandma Debelak loved them too. So during the holidays I would be sure to take a plate to both of them. They especially loved the marshmallows & nuts. It is a delicious combination if you love all these goodies and the crunch...
Provided by Kimberly Biegacki
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Gather your ingredients
- 2. Mix the chow mein noodles & peanuts in a large bowl.
- 3. Melt down your butterscotch chips and 1 cup of peanut butter in a double boiler or your microwave (if that's what you use to melt chocolates). Immediately add to your noodles & peanuts. Stir with two spoons. (Wooden spoon works well in stirring). Add your marshmallows 1/4 at a time till all combined. (You can use leftover marshmallows in hot chocolate and chow mein noodles on one of your homemade salads or a stirfry meal.)
- 4. Spoon out on to wax paper and then shape the candy a little if need be.
- 5. Let them sit at least 1/2 hour till the candy is dry and then plate or store in a sealed container. Try and eat within 3 days...with the marshmallows added it shortens there freshness time. The mallows with get dry if stored too long.
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Poshan Magar
[email protected]These haystacks are a little messy to eat, but they're so worth it. The flavors are amazing and I love the crispy chow mein noodles.
John Long
[email protected]I've never made haystacks before, but this recipe was so easy to follow. I'm definitely going to make them again.
Johnson Thapa
[email protected]These haystacks are a great way to use up leftover chicken or beef. I also like to add some chopped hard-boiled eggs for extra protein.
Tamil TAMILAN
[email protected]I'm not a big fan of chow mein noodles, but these haystacks are so good, I don't even notice. The sauce is amazing and the peanuts add a nice crunch.
ANTURE TUBE
[email protected]These haystacks are the perfect party food. They're easy to make ahead of time and they can be served at room temperature.
Lionel Opoku
[email protected]I love how versatile these haystacks are. I've made them with different kinds of noodles, veggies, and sauces, and they're always delicious.
Najeeb Hydar
[email protected]These haystacks are so easy to make, my kids love helping me put them together. They're also a great way to use up leftover chow mein noodles.
Balla Keita
[email protected]I've been making these haystacks for years and they're always a crowd-pleaser. They're the perfect combination of sweet, salty, and crunchy.
ALI Ge
[email protected]These haystacks were a hit at my last potluck! They're so easy to make and everyone loved them.