Steps:
- In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
- Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g
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Mia Mendez
[email protected]These are a great way to use up leftover chow mein noodles. I always have a bag of noodles in my pantry, so I can make these haystacks anytime.
alice alfred ukor
[email protected]I've been making these haystacks for years and they're always a favorite. They're so simple, but they're always a crowd-pleaser.
MD Lal
[email protected]These haystacks are always a hit at potlucks and parties. They're so easy to make and they travel well.
295 adnan
[email protected]I love how versatile these haystacks are. You can add any kind of mix-ins you want, like nuts, dried fruit, or even bacon.
Azzaria James
[email protected]These haystacks are the perfect no-bake treat for the summer. They're quick and easy to make, and they're always a hit with my friends and family.
Binod chattri Binod
[email protected]I made these for my husband's birthday party and they were a huge success. Everyone loved them!
Sawlip
[email protected]These are so easy to make and they're always a hit with my kids. They love the chocolate and peanut butter combination.
Rafaela Montanez
[email protected]I was a little skeptical at first, but these haystacks are actually really good! The combination of chocolate, peanut butter, and chow mein noodles is surprisingly delicious.
Hina Rajput
[email protected]I've made these haystacks several times now and they're always a crowd-pleaser. They're so simple to make and they taste amazing.
Muddasir Jan
[email protected]These were a hit at my last party! Everyone raved about how delicious they were.
kimiya nure
[email protected]My family loved these! They were so easy to make and perfect for a quick and easy dessert.