HAYSTACKS III

Haystacks III image

This cookie reminds me of the Girl Scout cookie now called Caramel Delites.

Provided by Glenda

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 7

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Ingredients

1 ½ cups flaked coconut
½ cup dark brown sugar
2 tablespoons honey
2 tablespoons light cream
1 tablespoon butter
1 pinch salt
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 15x10x1 inch jelly roll pan, spread the coconut out in a thin layer. Toast at 350 degrees F (175 degrees C), stirring and shaking often to toast evenly, until golden about 5 to 7 minutes.
In a small sauce pan, mix the sugar, honey, cream, butter and salt. Cook over medium heat, stirring constantly, until the syrup reaches 248 degrees F (121 degrees C) on a candy thermometer (or when a drop or two dropped into a cup of cold water will form a firm ball that will not flatten when removed from water).
Remove from heat and stir in the toasted coconut.
On a sheet of buttered wax paper, drop level tablespoons of the mixture well apart. Let stand until cold.
Melt chocolate chips and drizzle over cookies. Let stand until chocolate hardens. Store in a single layer in an airtight container.

Nutrition Facts : Calories 84 calories, Carbohydrate 12.8 g, Cholesterol 2.1 mg, Fat 4.1 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 2.9 g, Sodium 19.2 mg, Sugar 11.4 g

Aakayla Harris

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This is my favorite recipe for haystacks. It's so simple to make and it always turns out perfect.

Surajdon 123

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These haystacks are so easy to make and they're always a crowd-pleaser. I love the crispy chow mein noodles on top.

SABBIR JHAN SANY

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I made these haystacks for a party and they were a huge hit! Everyone loved them.

Kaylee Brown

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I had a hard time finding chow mein noodles, so I used ramen noodles instead. They worked just fine.

Bankole Adetoro

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These haystacks were a little too sweet for my taste, but I think I just need to adjust the amount of sugar in the sauce next time.

Ezeneri Obiageli

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I'm not a big fan of noodles, but I loved these haystacks. The chow mein noodles add a great crunch and the sauce is delicious.

KITONY OFFICIAL

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This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly.

Ch Dani786

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I love how customizable this recipe is. I added some extra vegetables and a different type of sauce, and it turned out great. I'm sure I'll be experimenting with this recipe a lot in the future.

Saqib Mughal

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These haystacks are so addictive! I can't stop eating them. They're the perfect snack or appetizer.

Someone generic

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This was my first time making haystacks and they turned out great! I followed the recipe exactly and they were perfect. I can't wait to try different variations next time.

Shanti Gurung

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I'm not usually a fan of haystacks, but this recipe changed my mind. The combination of flavors and textures is amazing. I'll definitely be making this again.

Md Abubokr

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I've been making this recipe for years and it never disappoints. It's the perfect comfort food for a cold night. I especially love the crispy chow mein noodles on top.

Qamar Nawaz

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This is my go-to recipe for a quick and easy weeknight meal. It's so simple to make, but it's always a crowd-pleaser. My kids love it, too.

Peter Rockview

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I love how versatile this recipe is. I've made it with different types of noodles, vegetables, and sauces, and it's always delicious. It's a great way to use up leftovers, too.