HAZELNUT APPLE CRISP
The original recipe is from Elanaspantry.com. I changed a few things so it would suit my tastes and I loved this.
Provided by Jo Zimny
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Toss the cut up apples in a large bowl and add the xylitol and citrus juice.
- 2. Stir the water and arrowroot and make a slurry, then toss into the apple mixture
- 3. In a medium bowl combine the hazelnut flour, salt and cinnamon
- 4. In a small bowl combine the hazelnut extract, coconut oil and xylitol. Stir into the hazelnut flour mixture until it has a crumbly consistency.
- 5. Put your apples into a medium casserole dish and sprinkle with the crumb mixture.
- 6. Bake at 350'F for 45 minutes or until the apples are soft and the top golden brown.
- 7. Enjoy!
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Melinda Aguilo
[email protected]Not only does this recipe taste great, it sure looks the part.
Stryder 13
[email protected]If I'm out of hazelnuts I've used other nuts like chopped almonds or even grated coconut. They work just as well.
Jimiya Aisha
[email protected]I love that this dish uses simple ingredients that most people already have on hand. It makes it a very budget-friendly option.
Naseer Kakar
[email protected]This is a great make-ahead breakfast that you can warm up in the microwave before serving. It's a great grab and go option for those busy mornings.
Kedir Abdu
[email protected]I can't help but notice how this dish reminds me of a streusel. I wonder how they might taste together.
shafaqat Hussain
[email protected]The original recipe calls for old fashioned rolled. I didn't have them on hand so I used quick cooking rolled instead. The results were equally fantastic.
Jonelle Graham-Reid
[email protected]I added a scoop of vanilla ice cream on the side. It takes the dessert from great to extraordinary.
shah nawaz baloch
[email protected]I halved the recipe and baked it in a small casserole dish that's about half the size of a 9x13 inch baking dish. The result was a perfectly sized dessert for 2 people.
Arman Uddin
[email protected]This Hazelnut Apple Crisp is a winner. Easy on the wallet, quick to make, and a hit with the entire family.
Rose Catcher
[email protected]Not only did this recipe tickle my taste buds, it also filled my kitchen with the most intoxicating aroma. Truly a delightful experience all around!
Hassan Vai
[email protected]I was a little skeptical about this recipe as the flavor combination between apples and hazelnuts sounded a bit too funky. But I'm glad to report my skepticism was unfounded! This dish was an absolute delight. I'm already recommending it to my friend
Tunde Olalekan
[email protected]I've been making this recipe for years now. It's a tried and true classic in our home. I usually serve it as a dessert but it also makes a great breakfast or brunch dish.
Bongi Ndimande
[email protected]This dish was incredibly easy to make! The only change I made was using a food processor to blend the topping ingredients together. I baked the dish in individual mini-ramekins which reduced the cooking time to about 20 minutes.
Jaad Ula_khan
[email protected]I've tried many variations of apple crisps, but this recipe takes the cake! The combination of hazelnuts and apples lends a unique and complex flavor profile. Plus, the addition of the crispy topping made with old fashioned rolled makes it a textural
Derek Harmon
[email protected]This Hazelnut Apple Crisp is a delightful union of tart and sweet, with a delightful nutty crust and a filling that's bursting with the flavors of fall. It's as easy as it is impressive, and it's a surefire hit with company.