HAZELNUT CHOCOLATE CHIP SCONES
Make and share this Hazelnut Chocolate Chip Scones recipe from Food.com.
Provided by Chef Mommie
Categories Scones
Time 34m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Lightly butter a 9 inch diameter circle in the center of a baking sheet.
- Using a large bowl, stir together first four ingredients.
- Cut the butter into 1/2 inch cubes and distribute them evenly over the flour mixture.
- With a pastry blender or two knives cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl stir together the buttermilk, egg and vanilla.
- Add the buttermilk mixture to the flour mixture and stir to combine.
- Stir in the chocolate chips and hazelnuts. I know yuk but the dough will be sticky.
- Spread the dough into an 8 inch diameter circle in the center of the prepared baking sheet.
- Arrange additional hazelnuts around the edge of the dough for garnish if desired. With a serrated knife cut into 8 wedges. Bake for 17-19 minutes or until the top is lightly browned and a toothpick inserted into the center of one of the scones comes out clean.
- Remove the baking sheet to a wire rack and cool for 5 minutes.
- Using a spatula transfer the scones to a wire rack to cool.
- Recut into wedges if necessary.
- Best served warm
- Cool completely before storing in an air tight container.
Nutrition Facts : Calories 251.7, Fat 12.7, SaturatedFat 5.3, Cholesterol 40.6, Sodium 197.2, Carbohydrate 29.9, Fiber 1.4, Sugar 9.6, Protein 4.9
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one1 leven11
[email protected]These scones are the perfect combination of sweet and nutty. I love the way the hazelnuts and chocolate chips complement each other. They're also really easy to make, which is a bonus.
Arshad Amin
[email protected]I was really excited to try these scones, but I was disappointed. They were dry and crumbly, and the flavor was just okay.
Thomas Farley
[email protected]Yum!
BELLO ABDULHAFIZ
[email protected]I'm not a huge fan of hazelnuts, but these scones were still really good. The chocolate chips helped to balance out the flavor, and the scones were nice and moist.
jeremy wing
[email protected]Meh.
Sompod Sorkar
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter next time.
Sarfarz Ahmad
[email protected]Not bad!
Julia Mey
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. The hazelnut and chocolate chips are a great combination, and the scones are always moist and fluffy.
MD Sajaheh
[email protected]Easy to make and absolutely delicious! Everyone loved them.
Parshotam Kumar
[email protected]These scones were a delightful treat! The combination of hazelnuts and chocolate chips was perfect, and the scones had a lovely crumbly texture. I especially appreciated the hint of cinnamon in the background.