Provided by Maggie Ruggiero
Categories Cookies Dessert Bake Kid-Friendly Hazelnut Gourmet Queens New York Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 40 cookies
Number Of Ingredients 4
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Toast hazelnuts in a shallow baking pan until fragrant and skins begin to loosen, about 6 minutes. Rub nuts in a kitchen towel to remove any loose skins (some skins may not come off) and cool to room temperature.
- Pulse nuts and 1/4 cup sugar in a food processor until nuts are finely ground, then add flour and a pinch of salt, pulsing until combined. Add butter and pulse until dough just forms a ball. Divide dough in half, then roll dough on a work surface lightly dusted with sugar and flour into 2 (11-inch-long) logs (each about 1 inch wide). Chill, wrapped in plastic wrap, 1 hour.
- Cut logs crosswise into 1/2-inch slices and arrange rounds 2 inches apart on 2 baking sheets.
- Bake, 1 sheet at a time, until bottom edges just begin to turn pale golden, 12 to 15 minutes. Cool cookies on sheet 2 minutes. Place remaining 3 tablespoons sugar in a small dish and dip tops of cookies in it, then cool sugared cookies on a rack.
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Nisha Nisu
[email protected]These cookies are a must-try! They're so good, you won't be able to resist them.
Chandan chandan_thakur
[email protected]Overall, I really enjoyed these cookies. They were easy to make, delicious, and perfect for any occasion.
tako beridze
[email protected]These cookies were a little dry for my taste, but they were still good.
Shaista Farhan
[email protected]I'm not a big fan of hazelnuts, but these cookies were still really good. The hazelnut flavor was subtle and not overpowering.
Yousaf Jhandeer
[email protected]These cookies were easy to make and tasted great! I will definitely be making them again.
Halima Hussein
[email protected]I followed the recipe exactly and the cookies turned out perfect. They were the perfect combination of chewy and crispy.
Khab Khabmrway
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Amanda Spiva
[email protected]I was a little skeptical about making these cookies, but I'm so glad I did. They were so easy to make and they turned out amazing!
John'Tavion Dill
[email protected]These were the perfect cookies for my holiday party. They were festive and delicious.
Rozy Jannat
[email protected]I love these cookies! They're so chewy and flavorful. I always have to make a double batch because they disappear so quickly.
Amit Sumit
[email protected]These cookies were easy to make and turned out great! The hazelnut flavor was subtle but delicious.
Mike Preye
[email protected]I made these cookies for my family and they were a huge success! They were so impressed with how professional they looked and tasted.
Aroha Dalton
[email protected]These cookies were a hit at my party! Everyone loved them. They're definitely going to be my new go-to cookie recipe.
hamed hamdam
[email protected]I'm not usually a fan of hazelnut cookies, but these were surprisingly good. They were chewy and flavorful, with just the right amount of sweetness.
Natukunda Kellen
[email protected]These hazelnut cookies were absolutely delicious! They were so easy to make and turned out perfectly. I loved the combination of the nutty flavor of the hazelnuts and the sweetness of the cookies.